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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

68.5

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	61.7%
50 lb	Briess - Rye Malt50 lb Rye Malt	36.8	3.7	12.3%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	12.3%
55 lb	United Kingdom - Black Patent55 lb Black Patent	27	525	13.6%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Yakima Chief Hops - Chinook40 oz Chinook Hops	Pellet	13.7	Boil	60 min	60.31	50%
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	Pellet	6.3	Boil	15 min	2.75	10%
10 oz	Yakima Chief Hops - Amarillo10 oz Amarillo Hops	Pellet	10	Boil	15 min	5.46	12.5%
10 oz	Yakima Chief Hops - Columbus10 oz Columbus Hops	Pellet	16	Boil	0 min		12.5%
12 oz	Yakima Chief Hops - Cascade12 oz Cascade Hops	Pellet	6.3	Boil	0 min		15%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Chief Hops - Chinook (Pellet)	60.31	50%
20 oz	Yakima Chief Hops - Cascade (Pellet)	2.75	25%
10 oz	Yakima Chief Hops - Amarillo (Pellet)	5.46	12.5%
10 oz	Yakima Chief Hops - Columbus (Pellet)		12.5%
80 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Watauga 5 bbl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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