Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.4 gal |
|
Strike |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.67 ml |
Lactic acid
|
$ 0.66 / oz
$ 0.26 |
Water Agt |
Mash |
-- |
$ 0.26
|
Target Water Profile
West Chester, PA, USA - Aqua's Ingrams Mill Plant
"Draft Beer 2024 (Maibock)" Maibock/Helles Bock beer recipe by Brewer #334257. All Grain, ABV 6.71%, IBU 28.77, SRM 7.88, Fermentables: (Colonial Pilsner, Vienna, Golden Promise, Aromatic Munich Malt 20L, CaraVienne) Hops: (Southern Passion, Hallertau Mittelfruh, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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