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Bernadette

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

19.6

SRM (morey):

4.7

Mash pH

n/a

Cost €

12.16

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Weyermann - German - CARABELGE0.7 kg German - CARABELGE	0.00 € / kg 0.00 €	34	13.6	6.4%
9.50 kg	The Swaen - Swaen Pilsner9.5 kg Swaen Pilsner	1.28 € / kg 12.16 €	38	2	86.8%
0.75 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	6.8%
10.95 kg / 12.16 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	0.00 € / g 0.00 €	Pellet	5.2	Boil	5 min	2.89	62.5%
30 g	Magnum30 g Magnum Hops		Pellet	10	Boil	60 min	16.75	37.5%
80 g / 0.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	0.00 € / g 0.00 €	2.89	62.5%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		16.75	37.5%
80 g / 0.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	66 °C	66 °C	70 min
	Infusion	72 °C	72 °C	20 min
	Infusion	78 °C	78 °C	1 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 663 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7,5 g sukker/L CO₂ Level: 2,75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bernadette

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