Fermentation History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
46 lb |
US - Apple juice46 lb Apple juice |
|
5.8 |
1 |
90.9% |
|
2.60 lb |
Pear2.6 lb Pear |
|
4.5 |
0 |
5.1% |
|
1 lb |
Cranberry1 lb Cranberry |
|
1.8 |
0 |
2% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
2% |
|
50.60 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Notes
3.25 lbs pears peeled, juiced, and strained
1 lb fresh cranberries boiled in 2 cup water for 10 minutes, and strained
Combine with 1lb brown sugar, bring to 170F for 15 minutes
Add to 5.5 gal EZ Orchards apple cider in fermenter
Near the end of primary fermentation added 1/2 pod worth of vanilla beans (in a tea bag) + 2 short cinnamon sticks and a whole nutmeg (cracked open) into a mueslin bag.
Last Updated and Sharing
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- Last Updated: 2024-11-16 11:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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