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Elderflower short saison

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.47 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday June 14th 2023

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

21.8

SRM (morey):

3.3

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Belgian - Pilsner3.7 kg Pilsner	37	1.6	88.1%
0.25 kg	Munich0.25 kg Munich	37	6	6%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	6%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	14.78	50%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.97	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		21.75	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	70 °C	69 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Fresh elderflowers		Herb	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 8 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Send, Woking, Surrey UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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