Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Belgian - Wheat | 38 | 1.8 | 57.8% | |
1.80 kg | Belgian - Pilsner | 37 | 1.6 | 40% | |
0.10 kg | Rice Hulls | 0 | 0 | 2.2% | |
4.50 kg / ₹ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.14 | 100% | |
28 g / ₹ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: dextrose Amount: 156g Temp: 20 °C CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost ₹ | Cost % | |
---|---|---|
Fermentables | ₹ | |
Steeping Grains (Extract Only) |
₹ | |
Hops | ₹ | |
Yeast | ₹ | |
Other | ₹ | |
Cost Per Barrel | ₹ 0.00 | |
Cost Per Pint | ₹ 0.00 | |
Total Cost | ₹ 0.00 |