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CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 24th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

38.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Pale Ale2.8 kg Pale Ale	39	2.3	43.8%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	31.3%
650 g	German - Melanoidin650 g Melanoidin	37	25	10.2%
650 g	Bestmalz - Best RED X650 g Best RED X	36	12	10.2%
300 g	BA Malt - Avena300 g Avena	33	2.2	4.7%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	ECLIPSE18 g ECLIPSE Hops	Pellet	10.5	Boil	60 min	16.39	23.4%
30 g	NECTARON30 g NECTARON Hops	Pellet	10.5	Boil	20 min	16.54	39%
29 g	ECLIPSE29 g ECLIPSE Hops	Pellet	10.5	Boil	5 min	5.26	37.7%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	ECLIPSE (Pellet) 47 g ECLIPSE (Pellet) Hops	21.65	61.1%
30 g	NECTARON (Pellet) 30 g NECTARON (Pellet) Hops	16.54	39%
77 g / $ 0.00

Yeast

- NECTAR DRY YEASH

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 15 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MACERADO ESCALONADO

15 MINUTOS A 50°C (PROTEICO)
45 MINUTOS A 65°C (AZUCARES FERMENTABLES)
10 MINUTOS A 75°C (MASH OUT)

AGUA PARA MACERADO

3.6 LITROS POR KILOGRAMO DE MALTA
6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C)

AGUA PARA LAVADO
20 LITROS DE AGUA PARA LAVADO A 75°c
TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO).

RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE)
-4 MANZANA
-10 GUALLABA
-20 DE 30 cm CAÑA
-3 BARAS LARGAS CANELA
-1/4 JAMAICA
-1/2 KILO TECOJOTE

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-10-24 22:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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