Sammy Dog
|
Vienna Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.39 |
19.81 |
15.14 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 8/20/2023 1:21 PM |
Notes: No chill, ferment @ 10 psi with spunding |
|
Tim Rye Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.76 |
44.53 |
6.84 °L
|
169 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:10 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
13.19 |
9.29 °L
|
169 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:11 PM |
Notes: |
|
Choco Banana
|
Sweet Stout
|
24 Litres |
1.068 |
1.017 |
6.67 |
20 |
40.55 °L
|
169 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:55 PM |
Notes: |
|
Stout Café-érable-vanille
|
Sweet Stout
|
11.24 Litres |
1.083 |
1.024 |
7.68 |
28.07 |
50 °L
|
169 |
0 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:01 PM |
Notes: |
|
Porter 2024
|
Robust Porter
|
50 Litres |
1.051 |
1.012 |
5.04 |
27.17 |
32.07 °L
|
169 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:48 AM |
Notes: |
|
Dark American Lager .TON
|
Dark American Lager
|
20.8 Litres |
1.051 |
1.009 |
5.59 |
14.89 |
19.95 °L
|
169 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/4/2023 7:04 PM |
Notes: |
|
Bockin' Around The Xmas Tree
|
Traditional Bock
|
650 Litres |
1.064 |
1.012 |
7.17 |
26.79 |
17.41 °L
|
169 |
0 |
|
|
Boil
Size: 662.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:51 PM |
Notes: |
|
Soul Patch Porter
|
Brown Porter
|
280 Gallons |
15.526 |
2.237 |
7.17 |
23.56 |
28.79 °L
|
169 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 70 |
Boil Gravity: 15.5 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:57 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
27 Litres |
1.059 |
1.011 |
6.29 |
25.13 |
16.6 °L
|
169 |
0 |
|
|
Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:55 PM |
Notes: Need some chalk to raise pH and calcium levels.
Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
25.74 |
8.31 °L
|
169 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:25 PM |
Notes: |
|
Mosaic Pale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.46 |
30.4 |
5.42 °L
|
169 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:30 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
65 Gallons |
1.094 |
1.025 |
8.97 |
27.6 |
29.59 °L
|
169 |
0 |
|
|
Boil
Size: 81.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:31 AM |
Notes: |
|
Cumple Heidy
|
American Pale Ale
|
25 Litres |
1.052 |
1.015 |
4.83 |
23.55 |
3.79 °L
|
169 |
0 |
|
|
Boil
Size: 30.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 1:41 AM |
Notes: |
|
Brindle Brown
|
Mild
|
100 Gallons |
1.048 |
1.004 |
5.78 |
48.72 |
28.18 °L
|
169 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2023 2:36 PM |
Notes: |
|
Second Brew
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.6 |
40.01 |
6.17 °L
|
169 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:02 AM |
Notes: |
|
Peel Eel
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.32 |
4.69 °L
|
169 |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:00 PM |
Notes: |
|
Paddy McGuiness
|
Dry Stout
|
23 Litres |
1.046 |
1.01 |
4.7 |
0 |
29.35 °L
|
169 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:58 AM |
Notes: |
|
MyNeipa
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
12.405 |
2.457 |
5.31 |
30.37 |
5.94 °L
|
169 |
0 |
|
|
Boil
Size: 513.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 6:35 PM |
Notes: |
|
Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26 |
3.77 °L
|
169 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:18 AM |
Notes: Water profile:
Ca: 53
Mg: 3
SO: 76
Na: 7
Cl: 59
HCO: 0
Alkalinity: 0
----------------------------
3g Gypsum (CaSO)
2.6g Calcium Chloride (CaCl)
.9g Epsom Salts (MgSO)
.5g: Canning Salt (NaCl) |
|
|
|