Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Kush Wit	Witbier	5.5 Gallons	1.048	1.01	4.97	19.39	3.37 °L	170	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:11 PM Notes:
Dawn Of The Red Clone	Specialty IPA: Red IPA	6 Gallons	1.058	1.009	6.51	69.71	17.77 °L	170	0
Author: Jisslicious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:20 PM Notes:
Bitter Punch60	American IPA	570 Litres	1.05	1.012	4.97	56.59	3.54 °L	170	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 7:13 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入600L 煮上がり570L　　　　　　　煮上がり糖度1.051 発酵タンク受入510L PH5.29. 糖度1.050
DIPA-TURPZ	American IPA	17 Litres	1.084	1.021	8.28	102.09	13.21 °L	170	0
Author: Boil Size: 23.52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:26 PM Notes:
Fruits Of Mid Winter (Black IPA)	Specialty IPA: Black IPA	13 Litres	1.073	1.015	7.98	106.66	31.06 °L	170	0
Author: Humes Natural Law Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 7/10/2024 4:00 AM Notes:
Andy142 Belgian Pale Ale - B	Belgian Pale Ale	20 Gallons	1.075	1.016	7.79	29.78	5.06 °L	170	0
Author: Andy142 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 1:59 PM Notes: 53L strike 54L sparge 108 L total water 91L in boil
Abdij Bier	Trappist Single	9.8 Litres	1.085	1.019	8.67	34.63	8.6 °L	170	0
Author: Boil Size: 17.03 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 7:23 AM Notes:
Flanders Red Ale	Flanders Red Ale	20 Gallons	14.027	2.48	6.2	14.67	15.23 °L	170	0
Author: Boil Size: 22.33 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:24 PM Notes:
Katie’s Got The Keys	American IPA	11.5 Gallons	1.07	1.011	7.71	172.41	5.6 °L	170	3
Author: JHOOP Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:36 PM Notes: Brew #1 had a OG of 1.070 less than normal efficiency because I was maxing out mash tun, and didn’t stir well enough. The final gravity was 1.006 with 44g of safale 5
HAZY IPA	American IPA	5.5 Gallons	1.067	1.013	7.05	49.88	7.24 °L	170	0
Author: bjsg73@gmail.com Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 11:34 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.062	1.012	6.57	24.24	17.99 °L	170	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 12:18 PM Notes:
Mary Frances 235	Belgian Blond Ale	21 Litres	1.067	1.016	6.64	18.71	5.96 °L	170	0
Author: Martins Beer Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 8:07 AM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	170	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
#198 Lobotomy DH Witbier	Witbier	2000 Litres	1.051	1.01	5.38	21.393	2.96 °L	170	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/31/2023 9:14 AM Notes:
Black Ipa Day	Specialty IPA: Black IPA	46 Litres	1.064	1.015	6.49	49.19	50 °L	170	0
Author: Scotia Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:23 AM Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17 Densidad ColdBrew 1066 se lava el grano de cold brew con 2 litros de agua fresca.
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	170	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	170	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.055	1.016	5.15	27.65	8.39 °L	170	0
Author: FGARAY Boil Size: 26.26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.014	8.46	78.78	30.39 °L	170	0
Author: MDub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:48 PM Notes:
Are You Citrus?	Double IPA	5.5 Gallons	1.074	1.013	8	24.29	6 °L	170	0
Author: Brewsclues1989 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:07 AM Notes:
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