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Black ipa day

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 100 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scotia
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

49.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	BA Malt - Pale Ale6.4 kg Pale Ale	38	4	42.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.3%
3 kg	BSG - Perla Negra3 kg Perla Negra - (late boil kettle addition)	32	340	20%
3.60 kg	BA Malt - Pilsen3.6 kg Pilsen	37	2	24%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Apollo22 g Apollo Hops	Pellet	17.5	Boil	90 min	20.42	11.8%
35 g	Bravo35 g Bravo Hops	Pellet	15.5	Boil	90 min	28.77	18.7%
130 g	Simcoe130 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	0 min		69.5%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Apollo (Pellet) 22 g Apollo (Pellet) Hops	20.42	11.8%
35 g	Bravo (Pellet) 35 g Bravo (Pellet) Hops	28.77	18.7%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops		69.5%
187 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	76 °C	69 °C	60 min
50 L	Sparge	78 °C	78 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17

Densidad ColdBrew 1066

se lava el grano de cold brew con 2 litros de agua fresca.

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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