View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA-TURPZ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Tuesday July 30th 2024

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

102.1

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	76.3%
0.80 kg	Munich Malt0.8 kg Munich Malt	36.8	7.87	10.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.6%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	49.3	11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	18.82	11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.46	11.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	5.29	11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	20 min	6.28	11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	20 min	4.94	11.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	49.3	11.1%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	23.76	33.3%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	23.74	33.3%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.29	22.2%
252 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.9	2	29.1	84.1	254.7	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!