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Flanders Red Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.33 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 14th 2024

Original Gravity:

14.0 °P

Final Gravity:

2.5 °P

ABV (standard):

6.2%

IBU (tinseth):

14.7

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	Weyermann - Munich Type II (Dark)8.2 lb Munich Type II (Dark)	37	10	19.5%
6.15 lb	Weyermann - Vienna Malt6.15 lb Vienna Malt	37	3.5	14.6%
21.10 lb	Weyermann - Pilsner21.1 lb Pilsner	36	1.5	50.1%
2.26 lb	Weyermann - Special W2.26 lb Special W	33.6	115	5.4%
1.74 lb	Weyermann - CaraRed1.74 lb CaraRed	35	19.3	4.1%
1.76 lb	Weyermann - Melanoidin1.76 lb Melanoidin	34.5	27	4.2%
0.92 lb	Dingemans - Special B0.92 lb Special B	33.1	125	2.2%
42.13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops		Pellet	15.7	Boil	15 min	14.67	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)		14.67	100%
2 oz / $ 0.00

Yeast

White Labs - Flemish Ale Blend WLP665

Amount:	210 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati State Lab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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