Homebrew Beer Recipes

Page 14009 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter EDP	American Porter	20 Litres	1.06	1.011	6.38	35.37	37.29 °L	223	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 3/3/2021 10:18 PM Notes:
Oatmeal Stout 2025	American Stout	10.5 Gallons	1.063	1.016	6.24	34.8	38.18 °L	223	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:42 PM Notes:
Pumpkin Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	31.03	13.04 °L	223	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:07 PM Notes:
Pete's Wicked Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.016	5.27	32.4	23.12 °L	223	1
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/11/2024 12:44 PM Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001 Heat water and mash per schedule. Collect 6.5 gallons from the mash. Boil for 75 minutes, adding hops per schedule. Chill to 68 deg F and rack to fermentor. Oxygenate and pitch yeast. Ferment at 68 deg F. After fermentation is complete, dry hop for 3 to 5 days. Keg and force carbonate or bottle condition.
Xerxes Ver.3	Imperial Stout	7.5 Litres	1.128	1.026	13.43	75.61	50 °L	223	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 4:55 PM Notes: 1. make tincture with spice. soak them with vodka. 2. crush the malt and mash it. 3. Sparge&Lauter 4. Add hop by the schedule and boil. 5. Chill wort. 6. Put yeast and start fermenting. 7. Add cacao nibs&coffee by the schedule. 8. Add tincture and Bottle it.
Reinventing The Wheel (V2)	American Amber Ale	5.5 Gallons	1.051	1.012	5.09	38.92	14.06 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:21 AM Notes:
Gateway Red	American Amber Ale	5.5 Gallons	1.06	1.012	6.2	38.69	13.22 °L	223	0
Author: Bearcat Brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:00 PM Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio.
Milk Stout	American Stout	23 Litres	1.049	1.012	4.83	0	35.42 °L	223	0
Author: Tonity1970 Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 7/23/2022 11:13 PM Notes:
Rock Imperial Stout	Imperial Stout	19 Litres	1.085	1.021	8.35	0	6.69 °L	223	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:38 PM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.056	1.018	5.03	24.41	45.09 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/5/2021 5:02 AM Notes:
Awesome Recipe	American IPA	17 Gallons	1.074	1.018	7.27	72.58	6.35 °L	223	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:42 PM Notes:
Awesome Recipe	California Common	5 Gallons	1.043	1.01	4.35	0	14.21 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 5:33 PM Notes:
Amber ALE	American Amber Ale	22 Litres	1.054	1.012	5.5	39.5	10.75 °L	223	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:23 PM Notes:
Insomniak	American Porter	11 Litres	1.087	1.022	8.52	78.27	46.78 °L	223	0
Author: Fuad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 5:10 PM Notes: Hop additions: Magnum @60mins Tettnanger @15mins Tettnanger @1mins Ferment @ 20-24C for 2 weeks or until fermentation stops. Age in secondary for 6 weeks. Bottling: Add DME for priming and cold brew coffee in bottling bucket.
Awesome Recipe	American Porter	310 Gallons	1.061	1.015	5.96	16.7	33.88 °L	223	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:20 AM Notes:
American Stout	American Stout	20 Litres	1.051	1.012	5.2	25	49.21 °L	223	0
Author: YS.Jeong Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:55 AM Notes:
RIS	Imperial Stout	5 Gallons	1.1	1.025	9.84	75.29	50 °L	223	0
Author: jperra@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 2:44 AM Notes:
Awesome Recipe	American Amber Ale	40 Litres	1.059	1.015	5.78	36.11	7.21 °L	223	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:30 PM Notes:
Red	American Amber Ale	3 Gallons	1.069	1.018	6.62	79.81	18.33 °L	223	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:58 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.092	1.024	8.89	38.77	29.68 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:36 PM Notes:
« First ‹ Previous 14005 14006 14007 14008 14009 14010 14011 14012 14013 Next › Last »							Page 14009 of 15,886 20 Recipes of 317,703