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HAZY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday March 1st 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

49.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	49.1%
5 lb	Bairds - Golden Promise5 lb Golden Promise	37	3	35.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
0.75 lb	GB - CaraMalt0.75 lb CaraMalt	34	14	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	60 min	27.87	4.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.63	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.49	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.4	2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.87	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.16	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.46	2%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		27.9%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27.9%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.9%
12.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	27.87	4.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.5	31.9%
4 oz	Simcoe (Pellet)	8.65	31.9%
4 oz	Amarillo (Pellet)	5.86	31.9%
12.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	152 °F	152 °F	60 min
6.5 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Start with 8 gallons of spring water and add 5 g gypsum 3g epsom 3g sodium chloride (NaCl) 10g calcium chloride (CaCl2)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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