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#198 Lobotomy DH Witbier

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 13 calories (Per 330ml)
Carbs: 3 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.4%

IBU (tinseth):

21.4

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Bestmalz - BEST Heidelberg200 kg BEST Heidelberg	$ 0.00 / kg $ 0.00	38	1.3	50%
100 kg	Flaked Wheat100 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	25%
75 kg	Castle Malting - Château Wheat Blanc75 kg Château Wheat Blanc	$ 0.00 / kg $ 0.00	38	1.8	18.75%
25 kg	Flaked Oats25 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	6.25%
400 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	17.2	Boil	60 min	4.51612	1.3%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Whirlpool	15 min	16.8769	32.9%
10,000 g	Yakima Chief Hops - Citra10000 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Dry Hop	2 days		65.8%
15,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	4.51612	1.3%
15,000 g	Yakima Chief Hops - Citra (Pellet) 15000 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	16.8769	98.7%
15,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1120 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	Coriander Seed	$ 0.00 / g $ 0.00	Spice	Boil	10 min.
6,000 g	Lime Zest	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
5,000 g	Sweet Orange Peel	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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