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Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.014 |
4.8 |
21.52 |
48.96 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:35 PM |
| Notes: |
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Mole-Asses Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
27.15 |
46.88 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/12/2025 3:31 PM |
Notes: 1.5 l yeast starter
Mangrove Jack's Hopphead Ale Yeast M66 enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.
Foreign Extra Stout Tropical type has a smoother roast character with a high level of fruit esters. Mangrove Jack's yeast should work fine.
5 oz priming sugar for 5 gallons of beer. Bottle 1/2 and keg 1/2
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Saison La Season
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Saison
|
5 Gallons |
1.065 |
1.014 |
6.63 |
31.5 |
5.97 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:50 PM |
| Notes: |
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Awesome Recipe
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.024 |
5.94 |
0 |
2.4 °L
|
253 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 10:06 PM |
| Notes: |
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Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
37.55 |
2.54 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:03 AM |
| Notes: |
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Awesome Recipe
|
Robust Porter
|
2.25 Gallons |
1.07 |
1.017 |
6.84 |
44.94 |
46.07 °L
|
253 |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:32 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
11.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
30 Litres |
1.049 |
1.013 |
4.8 |
0 |
11.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 11:58 PM |
| Notes: |
|
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Aortic Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24.65 |
4.84 °L
|
253 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:12 AM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.016 |
6.24 |
20.75 |
40.23 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
0 |
10.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:45 AM |
| Notes: |
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Pear
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:39 PM |
| Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.021 |
8.23 |
48.47 |
27.46 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:42 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
38.47 |
40.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
2.5 Gallons |
1.055 |
1.013 |
5.54 |
8.83 |
9.51 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.035 |
1.004 |
4.04 |
0 |
2.22 °L
|
253 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:01 PM |
| Notes: |
|
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FireTongue
|
American Light Lager
|
5.5 Gallons |
1.092 |
1.001 |
11.88 |
0 |
4.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.042 |
1.008 |
4.47 |
0 |
3.86 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:38 PM |
| Notes: |
|
|
Deadman’s Hill Xmas
|
Holiday/Winter Special Spiced Beer
|
3.5 Gallons |
1.068 |
1.016 |
6.82 |
32.85 |
10.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
0 |
11.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:33 PM |
| Notes: |
|
|
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