Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	7.5 Gallons	1.052	1.007	5.99	51.72	6.32 °L	243	0
Author: steveh01420 Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:52 PM Notes: Instructions Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Pepperpot Weizenbock	Weizenbock	16 Litres	1.059	1.013	5.99	23.23	10.35 °L	243	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:38 PM Notes:
Hofmier Redux	Märzen	5 Gallons	1.055	1.009	6.04	23.08	11.24 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 7:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.03	47.43	4.65 °L	243	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 9:39 AM Notes:
Screaming Weevil CIGSED NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.019	6.06	42.04	5.36 °L	243	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/2/2024 2:56 AM Notes: Clarity ferm added to reduce gluten CIGSED=Citra, Idaho Gem, Sabro, El Dorado Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity
Experimental Smash	No Profile Selected	2.75 Gallons	1.056	1.01	5.99	38.95	2.72 °L	243	0
Author: Capt.Dave Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:29 PM Notes:
Wreckhouse Wheat	Dunkles Weissbier	5.3 Gallons	1.052	1.006	6	22.17	19.74 °L	243	0
Author: grampska Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 4/13/2023 4:41 PM Notes:
Hefeweizen	Dunkles Weissbier	1 Gallons	1.059	1.013	6.03	20.24	30.34 °L	243	0
Author: SLiliana Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.005	6.02	0	12.54 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:19 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.061	1.015	5.98	75.56	10.01 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 5:30 PM Notes:
Torpedoish	American IPA	6 Gallons	1.059	1.013	6	72.24	8.8 °L	243	0
Author: P-nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:37 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.056	1.011	5.98	32.32	4.25 °L	243	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:44 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.061	1.015	5.98	16.2	4.32 °L	243	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:39 PM Notes:
Awesome Recipe	Saison	12 Litres	1.061	1.015	6.01	0	5.99 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:03 AM Notes:
Rapida Stout	Irish Stout	10 Litres	1.061	1.016	5.98	56.38	32.6 °L	243	0
Author: samchente Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:40 AM Notes:
Receita De Trigo	Weissbier	15 Litres	1.061	1.015	6.04	0	7.25 °L	243	0
Author: vthugoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.03	42.95	9.99 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:42 PM Notes:
DB SN#1	American Pale Ale	5 Gallons	1.063	1.016	6.05	0	9 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:12 PM Notes:
Ipa Do Pantâno	American IPA	23 Litres	1.056	1.011	5.98	51.95	4.02 °L	243	0
Author: Ramonzito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.692 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:58 PM Notes:
English Mild Ale	Standard/Ordinary Bitter	10.5 Gallons	1.062	1.016	6.04	34.74	4.83 °L	243	0
Author: lightjt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:37 PM Notes:
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