Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Blond	Fruit Beer	226 Litres	1.057	1.017	5.32	12.63	8.12 °L	170	0
Author: BREWNIC Boil Size: 234.47 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/23/2023 11:42 AM Notes:
Philly Vole Sour	Berliner Weisse	40 Litres	1.054	1.007	6.18	10.75	3.61 °L	170	0
Author: Boil Size: 45.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 8:22 AM Notes:
Columbus Blonde Ale (2.5 Gallons)	American Light Lager	2.5 Gallons	1.047	1.008	5.12	30.7	5.83 °L	170	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:11 PM Notes:
Honey Apple Cider	Fruit Cider	2 Gallons	1.066	1.013	7.04	0	6.79 °L	170	0
Author: Jeff Bennett Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 10:50 PM Notes:
Coastal Beerfest	Berliner Weisse	35 Gallons	1.051	1	6.71	10.02	3.77 °L	170	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 6:00 PM Notes:
Shady Coastal Sour	Fruit Lambic	1176 Gallons	1.003	1.001	0.26	7	2.67 °L	170	0
Author: Boil Size: 1176 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 10:50 PM Notes: https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2 https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4 https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6 Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct.
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
Blueberry Milkshake Wheat	Fruit Beer	40 Litres	1.055	1.009	6	19.71	4.84 °L	170	0
Author: Harbour Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/22/2023 11:53 PM Notes: Add 1 Gallon of blueberries in secondary for 5 days.
Sour Frutilla	Fruit Lambic	160 Litres	1.041	1.006	4.57	0	3.24 °L	170	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:02 PM Notes:
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	170	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
Awesome Recipe	American Light Lager	970 Gallons	1.026	1.006	2.53	0	2.12 °L	170	0
Author: Boil Size: 1000 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:18 PM Notes:
Abyss Borne (Belgian Dark)	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.021	9.2	0	36.45 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 4:18 PM Notes:
German Blond 1st SEPTEMBER	Fruit Beer	226 Litres	1.054	1.016	5.02	12.41	8.1 °L	170	0
Author: BREWNIC Boil Size: 234.5 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 9/1/2023 2:11 PM Notes:
A3	Cream Ale	45 Litres	1.052	1.011	5.32	18.39	3.64 °L	170	0
Author: Boil Size: 51.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/19/2023 6:21 AM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.052	1.009	5.57	13.49	3.91 °L	170	0
Author: Gabriel Furst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/2/2023 11:47 PM Notes:
Berliner Weisse	Berliner Weisse	190 Gallons	10.536	2.704	4.16	3.09	3.05 °L	170	0
Author: ncomeau Boil Size: 191.06 Gallons Boil Time: 15 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:12 PM Notes:
Awesome Recipe	Braggot	7.5 Litres	1.07	1.008	8.14	24.8	33.15 °L	170	0
Author: Boil Size: 10.38 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 3/15/2023 10:44 AM Notes:
A Walk Down The Boulevard	American Wheat Beer	11 Gallons	1.042	1.007	4.55	14.05	3.78 °L	170	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 5:09 PM Notes: Boulevard Wheat Clone Attempt
Firestone	American Light Lager	20.8 Litres	1.067	1.017	6.57	0	4.04 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:10 AM Notes:
Awesome Recipe	American Light Lager	2350 Litres	1.045	1.011	4.47	0	2.37 °L	170	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:01 PM Notes:
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