Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOME BIER 2	American Amber Ale	20.8 Litres	1.045	1.008	4.9	26.73	3.32 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/20/2023 7:27 PM Notes:
Homegrown Pale Ale	American Pale Ale	3 Gallons	1.046	1.009	4.87	179.6	4.5 °L	173	0
Author: chewyheel Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:03 PM Notes: Actual OG 1.048
Tongue-Punch	Specialty Fruit Beer	27 Litres	1.054	1.017	4.85	11.27	3.75 °L	173	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:52 AM Notes:
Balck Walnut Wheat	Clone Beer	11 Gallons	1.046	1.009	4.87	16.57	17.32 °L	173	1
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:07 PM Notes:
Hefeweizen (apartment Brewer)	Weissbier	26.5 Litres	1.052	1.015	4.9	10.18	4.34 °L	173	1
Author: Vinny514 Boil Size: 30.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:23 PM Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet -Set aside 10L for the step mash -Heat 25L @ 60 degC (strike water) -Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes - Add the 10L of water at 100degC - Hold steady at 69degC for 30 minutes - Raise temp to 77degC for 15 minutes (mash out) -
US Pale Ale #3	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	61.57	6.96 °L	173	0
Author: KCBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 5:05 AM Notes:
British Bitter	No Profile Selected	18 Litres	1.046	1.009	4.81	31.89	8.57 °L	173	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:13 PM Notes: Invert Syrup = 450g Grafschafter Heller Sirup
Rye Whiskey	American Pale Ale	7 Gallons	1.052	1.015	4.88	0	7.63 °L	173	0
Author: Cactus Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 2:17 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.047	1.009	4.89	49.3	4.66 °L	173	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:21 AM Notes:
Lager	International Pale Lager	11 Litres	1.044	1.007	4.87	22.62	3.07 °L	173	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:41 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.012	4.88	0	3.61 °L	173	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:02 PM Notes:
브리티시 골든에일	British Golden Ale	20 Litres	1.044	1.007	4.84	37.85	5.21 °L	173	0
Author: wzpark Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:35 AM Notes:
Los Hermanastros	Light American Lager	5.5 Gallons	1.044	1.006	4.88	13.57	2.94 °L	173	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:51 AM Notes:
Irish Red	Irish Red Ale	19 Litres	1.05	1.013	4.83	11.03	11.54 °L	173	0
Author: Ghost343 Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 11:03 AM Notes:
Zwinger	Berliner Weisse	496 Gallons	1.042	1.006	4.77	4.18	2.4 °L	173	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:44 PM Notes:
Brustout	Dry Stout	20 Litres	1.046	1.009	4.8	26.49	28.42 °L	173	0
Author: ornitorrink Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:34 PM Notes:
Indian	English IPA	17 Litres	1.048	1.012	4.77	45.99	7.88 °L	173	0
Author: David Colorado Boil Size: 26.15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:48 PM Notes:
Extract Hefeweizen	No Profile Selected	20 Litres	1.05	1.012	4.88	0	4.88 °L	173	0
Author: Derpy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:49 AM Notes:
Pils	German Pilsner (Pils)	20 Litres	1.046	1.009	4.82	9.4	3.43 °L	173	0
Author: mothmeed Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:56 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.04	1.004	4.82	19.54	3.09 °L	173	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:07 AM Notes:
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