Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad 11 Gal	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	174	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
Barrel Aged Stout	Imperial Stout	8 Gallons	1.108	1.027	10.6	52.29	50 °L	174	0
Author: Xaviex Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:10 AM Notes:
Make Your Mark RIS	Russian Imperial Stout	5.25 Gallons	1.099	1.025	9.79	110.72	33.55 °L	174	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:54 PM Notes:
Whiskey Wash	No Profile Selected	5.25 Gallons	1.086	1.011	10.58	0	10.74 °L	174	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:49 AM Notes:
Brewer's Best Double IPA	American IPA	5 Gallons	1.081	1.013	8.97	155.36	7.21 °L	174	1
Author: lantsjward Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/4/2024 11:54 PM Notes: This is the extract kit I bought for my first homebrew. Different hop profiles and fermentables exist.
Hillsdator 2024	Doppelbock	5 Gallons	1.09	1.02	9.95	25.46	15.77 °L	174	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2024 2:39 PM Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle. Pitching on a yeast cake from a Festbier.
Awesome Recipe	Belgian Golden Strong Ale	100 Litres	1.076	1.008	9.03	21.41	10.65 °L	174	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:54 PM Notes:
Honey For Nothing	No Profile Selected	1 Gallons	1.104	1.021	12.1	25.95	7.67 °L	174	0
Author: Hosehead brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:50 AM Notes: accidentally used 22 oz honey at flameout
โสภณ	American IPA	4 Litres	1.131	1.037	12.39	242.47	10.22 °L	174	0
Author: Boil Size: 9.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 2:59 PM Notes:
Bourbon Barrel RIS	No Profile Selected	6 Gallons	1.095	1.024	9.33	22.82	50 °L	174	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:12 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.105	1.026	10.34	0	8.2 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 11:58 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.069	0.999	9.3	0	3.7 °L	174	0
Author: Gastronaut Boil Size: 1000 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:38 PM Notes:
Belgian Quad (Northy 12)	No Profile Selected	5 Gallons	1.09	1.019	9.26	51.17	29.39 °L	174	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:30 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	80 Litres	1.101	1.01	11.91	0	33.92 °L	174	0
Author: Fgcernuda Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:59 PM Notes:
Navisaurious	Imperial Stout	20.8 Litres	1.103	1.025	10.21	51.74	38.88 °L	174	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:25 PM Notes:
Single Batch Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.017	10.29	46.61	45.89 °L	174	1
Author: Beowulfgus Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:22 PM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Zeitgiest Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.014	10.23	64.43	50 °L	174	0
Author: RKnock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:42 AM Notes:
Barley Wine	No Profile Selected	790 Litres	1.101	1.021	10.48	85.14	19.04 °L	174	0
Author: DSDO Boil Size: 851 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:18 PM Notes:
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	174	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Awesome Recipe	No Profile Selected	4.5 Litres	1.088	1.004	10.93	0	4.5 °L	174	0
Author: Topi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:34 PM Notes:
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