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British Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale	38	3.75	64.4%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	10.2%
0.45 kg	Invert Sugar Syrup0.45 kg Invert Sugar Syrup	36	1	15.3%
0.30 kg	Gladfield - Flaked Spelt0.3 kg Flaked Spelt	32.2	1.7	10.2%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	7.1	Boil	60 min	23.91	53.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.5	Boil	20 min	7.98	46.5%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	23.91	53.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.98	46.5%
43 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Invert Syrup = 450g Grafschafter Heller Sirup

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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