View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

US Pale Ale #3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ross
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 25th 2023

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

61.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	87.8%
0.25 lb	BSG - Flaked White Wheat0.25 lb Flaked White Wheat	36	1.6	2.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	60 min	19.01	35.9%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.6	Boil	60 min	22.5	25.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.1	Boil	30 min	6.04	12.8%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	5 min	3.58	12.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	30 min	10.44	12.8%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Cascade (Pellet)	19.01	35.9%
0.50 oz	Magnum (Pellet)	22.5	25.6%
0.25 oz	Amarillo (Pellet)	6.04	12.8%
0.25 oz	Summit (Pellet)	3.58	12.8%
0.25 oz	Citra (Pellet)	10.44	12.8%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	--	150 °F	60 min
1 gal		Sparge	160 °F	160 °F	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!