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brustout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday October 28th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.5

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale	37.5	2.5	81.4%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	9.3%
0.20 kg	Proximity - Chocolate Malt0.2 kg Chocolate Malt	32	350	4.7%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Fuggle (UK)20 g Fuggle (UK) Hops	Pellet	6	Boil	60 min	17.37	50%
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.2	Boil	20 min	9.12	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Fuggle (UK) (Pellet) 20 g Fuggle (UK) (Pellet) Hops	17.37	50%
20 g	BSG - East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.12	50%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

aigua session ipa taberna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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