Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
39.98 |
11.55 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
Notes: |
|
WEISSEBIER 2024 10HL
|
Weissbier
|
1050 Litres |
1.048 |
1.012 |
4.71 |
11.71 |
3.76 °L
|
177 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 12:26 PM |
Notes: |
|
Fresh Hop 2025
|
British Strong Ale
|
18 Litres |
1.066 |
1.018 |
6.36 |
63.25 |
10.06 °L
|
177 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 9:31 PM |
Notes: |
|
Warbeard Clone
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.01 |
5.53 |
31 |
16.52 °L
|
177 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:44 AM |
Notes: |
|
Birra Extra Special
|
Strong Bitter
|
43 Litres |
1.056 |
1.019 |
4.86 |
0 |
10.52 °L
|
177 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 9:35 PM |
Notes: |
|
Bitter V1
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.25 |
41.09 |
10.45 °L
|
177 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:22 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
0 |
22.91 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:00 PM |
Notes: |
|
Riders On The Storm
|
English Barleywine
|
2.5 Litres |
1.165 |
1.041 |
16.26 |
60.18 |
31.06 °L
|
177 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:16 AM |
Notes: 1. mashing
2. boiling+hopping
3. yeast pitching
4. Day 7 of fermentation, add maple syrup
5. put it in 1L Bourbon barrel
6. age it for 7 days
7. bottling |
|
Start Here: Best Bitter
|
Best Bitter
|
40 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.11 °L
|
177 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:05 AM |
Notes: |
|
Dunkelstiltskin
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
14.25 |
19.98 °L
|
177 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:56 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.071 |
1.017 |
7.12 |
10.36 |
6.07 °L
|
177 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:34 AM |
Notes: |
|
Tropical Pale Ale (Mogal VI [48])
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.009 |
4.78 |
22.6 |
3.21 °L
|
177 |
0 |
|
|
Boil
Size: 29.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4.65445 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:05 AM |
Notes: |
|
La Favorita 004 (Brown Ale)
|
British Brown Ale
|
23 Litres |
1.038 |
1.007 |
4.06 |
21.36 |
12.03 °L
|
177 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/11/2023 4:25 PM |
Notes: |
|
Brown Ale, Nut
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.58 |
25.68 |
12.75 °L
|
177 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:59 PM |
Notes: |
|
영천-감초맥주
|
British Brown Ale
|
20.8 Litres |
1.028 |
1.007 |
2.73 |
0 |
3.53 °L
|
177 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.2 °L
|
177 |
0 |
|
|
Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:47 PM |
Notes: |
|
Scottish Heavy
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.013 |
3.75 |
13.33 |
13.21 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 5:33 PM |
Notes: |
|
TX Mild
|
Best Bitter
|
6 Gallons |
1.042 |
1.008 |
4.4 |
39.72 |
9.44 °L
|
177 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:44 PM |
Notes: |
|
Adawood #71 - British Golden Ale
|
British Golden Ale
|
3.25 Gallons |
1.05 |
1.013 |
4.94 |
40.12 |
4.43 °L
|
177 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:29 AM |
Notes: |
|
London Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.018 |
4.76 |
35.44 |
11.94 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:43 PM |
Notes: |
|
|
|