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Fresh hop 2025

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

63.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	79.2%
0.70 kg	Gladfield - Munich Malt0.7 kg Munich Malt	36.8	7.87	13.9%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	6.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Fresh	7	First Wort	60 min	31.71	30.8%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Fresh	5	Boil	30 min	15.82	30.8%
100 g	Cascade100 g Cascade Hops	Fresh	7	Aroma	30 min	11.08	15.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Fresh	5	Aroma	10 min	1.87	7.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Fresh	5	Hop Stand	0 min	1.16	7.7%
50 g	Cascade50 g Cascade Hops	Fresh	7	Hop Stand	0 min	1.62	7.7%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Fresh) 350 g Cascade (Fresh) Hops	44.41	53.9%
300 g	East Kent Goldings (Fresh) 300 g East Kent Goldings (Fresh) Hops	18.85	46.2%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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