Bitter V1 Beer Recipe | All Grain Strong Bitter by Melodrama Homebrewing | Brewer's Friend

Bitter V1

246 calories 25.3 g 500 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday November 24th 2023
Similar Recipes

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.053
1.013
5.3%
41.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.9%
4.70 kg Thomas Fawcett - Mild4.7 kg Mild 37 3.75 91.3%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Jester40 g Jester Hops Pellet 8 Boil 60 min 41.09 33.3%
60 g Charles Faram - Jester60 g Jester Hops Pellet 8 Hop Stand at 75 °C 20 min 50%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Dry Hop 2 days 16.7%
120 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter V1" Strong Bitter beer recipe by Melodrama Homebrewing. All Grain, ABV 5.25%, IBU 41.09, SRM 10.45, Fermentables: (CaraAmber, CaraAroma, Mild, Caramunich Type 2) Hops: (Jester)
Recipe Picture
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 13:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top