brown ale, nut Beer Recipe | All Grain British Brown Ale | Brewer's Friend

brown ale, nut

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pilsner6 lb Pilsner 37.7 2.06 60%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 30 min 11.16 50%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 60 min 14.52 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 162 °F 154 °F 60 min
3 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown ale, nut" British Brown Ale beer recipe by polymorpheous. All Grain, ABV 4.58%, IBU 25.68, SRM 12.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Dark 20L, Flaked Oats, Flaked Barley, Chocolate) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 18:37 UTC
NEW Water Requirements:
brown ale, nut
Equipment Profile Used

System Default

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Water Requirements:
brown ale, nut
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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