Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Galaxy2 g Galaxy Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
3.5 |
3.6% |
4 g |
Azacca4 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
4.09 |
7.1% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
2.27 |
7.1% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
2.07 |
8.9% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
16.75 |
Boil
|
5 min |
3.5 |
17.9% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.65 |
17.9% |
15 g |
Charles Faram - Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
3.16 |
26.8% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
1.37 |
10.7% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
|
Strike |
72 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
76 °C |
10 min |
10 L |
|
Fly Sparge |
76 °C |
78 °C |
10 min |
Starting Mash Thickness:
4.65445 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Mogal II
"Tropical Pale Ale (Mogal VI [48])" Australian Sparkling Ale beer recipe by Steve797. All Grain, ABV 4.78%, IBU 22.6, SRM 6.33, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Carapils) Hops: (Galaxy, Azacca, Mosaic, Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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