Homebrew Beer Recipes

Page 13916 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.04	1.01	3.91	0	0 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:07 AM Notes:
Low Cal Lager	No Profile Selected	120 Gallons	1.038	1.007	4.08	0	2.07 °L	252	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:20 PM Notes:
Light Lager Bone's 250	Light American Lager	260 Litres	1.037	1.006	4	10.24	3.23 °L	252	0
Author: pohx@icloud.com Boil Size: 305.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/18/2024 6:27 PM Notes:
Session Hazy	Specialty IPA: New England IPA	21 Litres	1.047	1.016	4	55.31	3.79 °L	252	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 4:23 AM Notes:
Honey X Mass Pale Ale	No Profile Selected	160 Litres	1.041	1.01	4	24.15	5.69 °L	252	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:49 PM Notes:
Admiral	German Leichtbier	25 Litres	1.04	1.01	3.93	46.75	4.88 °L	252	0
Author: PaulWilliams1978 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:58 PM Notes:
Start Here: Best Bitter	Best Bitter	40 Litres	1.042	1.01	4.1	0	4.11 °L	252	0
Author: pym9 Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:05 AM Notes:
Red Neck Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:49 PM Notes:
BA Lager	No Profile Selected	163 Gallons	9.566	1.864	4.06	37.82	2.63 °L	252	0
Author: Jemassey9 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 6:31 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.042	1.01	4.09	0	5.4 °L	252	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 10:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.04	1.01	3.93	78.53	5.78 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:22 PM Notes:
Awesome Recipe	Classic American Pilsner	4 Gallons	1.037	1.007	3.99	14.71	2.43 °L	252	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 5:45 PM Notes:
Awesome Recipe	American Porter	6.25 Gallons	1.042	1.01	4.16	17.17	18.4 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:06 PM Notes:
Dazas Citra Pale	American Pale Ale	23 Litres	1.042	1.01	4.11	30.91	7.32 °L	252	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:32 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.042	1.011	4.15	0	16.11 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:37 PM Notes:
PB Kettle Sour #2	No Profile Selected	113 Gallons	1.049	1.017	4.09	5.22	3.88 °L	252	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 7:55 PM Notes: after 10 min boil, pH was ~5.3 recirc through heat exchanger until 110F added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5 pitch lacto culture and cover with plastic wrap let sit 3-4 days. check pH is 3.3-3.4 and taste for desired level of acidity bring to full boil and complete as normal beer add 18 g whirlfloc with 15 min left in boil add 1 g zinc with 15 min left in boil ferment at 67F with 500 g US-05
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.011	4.18	0	3.05 °L	252	0
Author: tizoc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:30 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Awesome Recipe	English Porter	9 Litres	1.042	1.011	4.17	22.92	29.73 °L	252	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:45 AM Notes:
GrimRolf	Belgian Dubbel	25 Litres	1.039	1.007	4.17	18.08	5.01 °L	252	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 139.9 g Creation Date: 5/15/2019 5:46 PM Notes:
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