Homebrew Beer Recipes

Page 13916 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bankfeskar Blond	Belgian Pale Ale	24 Litres	1.047	1.012	4.67	4.85	3.54 °L	256	1
Author: PAE Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:52 AM Notes:
Cold IPA / Cream Ale Split	American IPA	8 Gallons	1.065	1.012	6.97	61.75	3.77 °L	256	0
Author: CSH Boil Size: 9.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:58 AM Notes: Split batch - 6 gallons of wort / 4 gallons of wort 6 gallons = Cold IPA 4 gallons = Cream Ale Same 60 minute hops remainder of hops only for Cold IPA batch Post boil add water back to Cream Ale batch to 4 gallons total. Diamond Lager for Cold IPA Nottingham for Cream Ale
Onze Bruin	Oud Bruin	55 Litres	1.05	1.012	5.02	0	11.53 °L	256	0
Author: Brasserie ONZE Brauerei Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 11:35 AM Notes:
AGAIN	American IPA	25 Litres	1.032	1.011	2.76	42.27	4.15 °L	256	0
Author: tomjefferies Boil Size: 31.47 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 2/16/2025 6:20 PM Notes: Motivazione delle Scelte della Ricetta Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca. Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli. Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile. Strategia del Luppolo: Massima Amarezza Senza Asprezza First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata. Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali. Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro. Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca. Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito. Carbonazione & Rifermentazione in Bottiglia per la Struttura Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace. Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore.
Paragon	American Barleywine	5.25 Gallons	1.12	1.02	13.16	28.94	17.71 °L	256	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:34 AM Notes: Age on bourbon-soaked oak cubes for at least 3 months.
Cartecay DIPA	American IPA	32 Gallons	1.082	1.016	8.74	93.11	12.03 °L	256	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 3:23 PM Notes:
Keika Red IPA	Specialty IPA: Red IPA	620 Litres	15.191	2.707	6.74	49.49	14.47 °L	256	0
Author: Jun SHUHA Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:50 AM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.16	30.97	33.83 °L	256	1
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2024 3:51 PM Notes:
Black IPA	Specialty IPA: Black IPA	29 Litres	1.079	1.019	7.82	67.72	31.49 °L	256	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:45 PM Notes: Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/
American Barley Wine	American Barleywine	43 Litres	1.082	1.02	8.05	0	9.11 °L	256	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:32 PM Notes:
Awesome Recipe	American Strong Ale	4.2 Gallons	1.07	1.018	6.89	0	5.75 °L	256	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:16 AM Notes:
No Time To Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.013	5.95	72.88	7.37 °L	256	1
Author: earlingy44 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:57 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.017	7.8	34.97	37.84 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:08 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	19.8 Litres	1.049	1.016	4.27	85.82	12.35 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 11:15 PM Notes:
Racer Clon	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.79	67.16	12.3 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/17/2019 9:49 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.022	1.006	2.19	0	2.06 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:57 PM Notes:
Awesome Recipe	Witbier	17 Litres	1.076	1.019	7.51	14.29	4.25 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:52 PM Notes:
Psychopathy Red X IPA	Specialty IPA: Red IPA	3 Gallons	1.059	1.013	6.1	197.41	12.61 °L	256	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:04 AM Notes:
New Mighty White	Specialty IPA: White IPA	20.8 Litres	1.051	1.01	5.43	59.79	5.71 °L	256	1
Author: TheBuddster Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:07 AM Notes:
IPA	Specialty IPA: White IPA	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	256	0
Author: MauroCT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:52 AM Notes:
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