Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderfower Pale	Standard/Ordinary Bitter	21 Litres	1.043	1.008	4.55	30.06	4.09 °L	177	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
Red Irish Ale	Irish Red Ale	500 Litres	15.496	3.072	6.72	11.18	16.29 °L	177	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:28 AM Notes:
Maple Banana Bananza	American Amber Ale	6 Gallons	1.045	1.01	4.58	27.26	10.52 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:22 AM Notes:
Chocolate Stout Milk Stout	Sweet Stout	5 Gallons	1.088	1.029	7.69	46.39	35.48 °L	177	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:45 AM Notes:
Black Friday	Russian Imperial Stout	5.5 Gallons	1.111	1.023	11.58	39.54	42.39 °L	177	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 7:35 AM Notes:
NA Stout	Oatmeal Stout	21 Litres	1.049	1.014	4.66	36.14	28.82 °L	177	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:54 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.027	8.56	96.34	45.99 °L	177	0
Author: Dennis F Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:35 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.048	1.011	4.9	35.64	3.06 °L	177	0
Author: Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 8/30/2023 5:54 AM Notes:
Awesome Recipe	Munich Dunkel	20.8 Litres	1.052	1.014	4.93	19.94	21.33 °L	177	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.02 bar Creation Date: 8/14/2023 6:31 PM Notes:
That Yellow Bastard	American Pale Ale	20.8 Litres	1.047	1.012	4.63	38.79	3.37 °L	177	0
Author: escollay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:11 PM Notes:
Mild	Mild	5.5 Gallons	1.045	1.012	4.32	15.34	17.86 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:51 AM Notes:
Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.056	1.014	5.41	74.47	4.58 °L	177	0
Author: Batch 4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 2:47 AM Notes:
Honey Ale	American Pale Ale	19 Litres	1.046	1.011	4.59	23.91	12.82 °L	177	0
Author: Pikkirikki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 1/31/2023 7:39 PM Notes:
Pale Ale 2	Special/Best/Premium Bitter	40 Litres	1.044	1.011	4.37	34.97	5.25 °L	177	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:44 AM Notes:
Mytrle Pale Ale -1	Standard/Ordinary Bitter	30 Litres	1.054	1.014	5.35	41.57	6.18 °L	177	0
Author: Myrtle Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:12 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.061	1.015	5.97	0	11.99 °L	177	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:35 PM Notes:
Prosch Punt	American Pale Ale	20 Litres	1.06	1.017	5.64	50.56	11.76 °L	177	0
Author: irlchris Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:32 AM Notes:
Black Sheep Of The Frozen North Chili Porter	Robust Porter	5.5 Gallons	1.065	1.015	6.48	37.98	37.41 °L	177	0
Author: Garth1978 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/11/2021 12:22 PM Notes: Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle.
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.91	33.9	41.27 °L	177	1
Author: Customcovers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 2:00 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
Stout	Dry Stout	23 Litres	1.048	1.011	4.86	36.79	37.26 °L	177	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 10:07 AM Notes:
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