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Awesome Recipe
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American Wheat Beer
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5.5 Gallons |
1.05 |
1.013 |
4.97 |
33.56 |
3.89 °L
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255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:01 AM |
| Notes: |
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Cowtown Scottish Ale
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Scottish Heavy
|
5.5 Gallons |
1.057 |
1.019 |
4.92 |
15.67 |
19.96 °L
|
255 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:38 PM |
| Notes: |
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Sulphur Water Cream Ale
|
Cream Ale
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2.7 Gallons |
1.047 |
1.009 |
4.93 |
19.91 |
2.81 °L
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255 |
0 |
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Author:
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| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:58 AM |
Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile.
Starting pH was 7.1 with uncalibrated pH meter.
used 4 grams of citric acid to get pH to 5.4 before adding malt.
Strike temp = 158
Mash temp = 154.5 F
Mash started at 2 pm.
pH was 5.4 after 30 minutes of mashing
After 60 minute mash, temp was 148 F
75 minute boil. 0.5 oz of Tett added with 60 minutes left
1.5 ounces of Tett added with 2 minutes left.
SG = 9.5 Brix = 1.038 g/L
OG = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after ethanol correction
ABV = 4.9%
Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time. |
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Pilsner (old) Test
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Czech Pale Lager
|
4.8 Litres |
1.044 |
1.006 |
4.96 |
23.65 |
3.21 °L
|
255 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:30 PM |
| Notes: |
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ROJA
|
Scottish Export
|
25 Litres |
1.05 |
1.013 |
4.97 |
10.19 |
19.27 °L
|
255 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:31 AM |
| Notes: |
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We Kveiky
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No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.97 |
37.01 |
14.16 °L
|
255 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:04 AM |
| Notes: |
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Mexican Lager
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No Profile Selected |
2500 Litres |
12.281 |
3.167 |
4.97 |
0 |
2.98 °L
|
255 |
0 |
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| Boil
Size: 2600 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:22 PM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
|
500 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.77 °L
|
255 |
0 |
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| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:28 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.038 |
1 |
4.96 |
0 |
0.86 °L
|
255 |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:13 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
85 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.82 °L
|
255 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:12 AM |
| Notes: |
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Katona-Lycos
|
American Light Lager
|
500 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.04 °L
|
255 |
0 |
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| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:02 AM |
| Notes: |
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LAGER 2
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German Pilsner (Pils)
|
70 Litres |
1.05 |
1.013 |
4.95 |
32.53 |
8.61 °L
|
255 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.93 |
25.46 |
12.69 °L
|
255 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:54 PM |
| Notes: |
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Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
13.33 |
3.04 °L
|
255 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/25/2021 8:04 PM |
| Notes: |
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Pure Pils
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.011 |
4.91 |
0 |
3.34 °L
|
255 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:57 PM |
| Notes: |
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Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.95 |
0 |
4.22 °L
|
255 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:57 PM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.009 |
4.91 |
23.08 |
12.63 °L
|
255 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 8/14/2020 7:46 PM |
| Notes: |
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IPA
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.92 |
52.9 |
3.34 °L
|
255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.05 |
1.012 |
4.91 |
0 |
7.74 °L
|
255 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:43 AM |
| Notes: |
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Rye Saison
|
American Light Lager
|
400 Litres |
12.306 |
3.173 |
4.98 |
0 |
3.52 °L
|
255 |
0 |
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Author:
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Reverence Barrel Works
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| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:15 PM |
| Notes: |
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