Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	2.5 Gallons	1.051	1.01	5.26	25.15	19.36 °L	249	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/9/2022 5:39 PM Notes:
Smoke In The Water	Rauchbier	5.5 Gallons	1.056	1.01	6.02	12.84	16.42 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 5:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/
German Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.38	12.93	3.73 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:46 PM Notes:
Sunset Amber Ale	Vienna Lager	5 Gallons	1.052	1.009	5.66	38.96	14.86 °L	249	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:57 PM Notes:
Bob's Vienna Lager (5 Gal)	Vienna Lager	5.5 Gallons	1.047	1.012	4.69	26.42	14.57 °L	249	0
Author: Bob from Snobs Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/20/2024 12:56 PM Notes:
Candy Kaiser	Altbier	5.5 Gallons	1.048	1.011	4.89	51.81	15.87 °L	249	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 4:51 AM Notes: Mash for 75 minutes Ferment @ 57 degrees.
Gabretta Weissbier	Weissbier	13 Litres	1.05	1.011	5.09	13.98	3.76 °L	249	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:43 AM Notes:
Hefeweizen	Weissbier	17 Litres	1.048	1.01	4.92	14.34	5.69 °L	249	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116 g Creation Date: 2/7/2024 11:39 AM Notes:
Mo Doppelbock	Doppelbock	60 Litres	1.073	1.012	7.97	23.4	21.18 °L	249	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 1:56 AM Notes:
Dunkelweizen	Dunkles Weissbier	19 Litres	1.054	1.006	6.19	15.6	15.75 °L	249	0
Author: Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:12 AM Notes:
KS9	Weissbier	22 Litres	1.053	1.014	5.18	10.5	3.57 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:44 PM Notes:
Good Ol' Weissbier	Weissbier	15 Litres	1.049	1.01	5.04	11.74	4.93 °L	249	0
Author: Hambrewk Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:53 AM Notes:
GOLDEN OKTORFEST	Märzen	20 Litres	1.061	1.01	6.76	42.49	11.93 °L	249	0
Author: SOLRAC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 40.8 g Creation Date: 1/27/2022 12:16 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.052	1.01	5.46	34.71	3.8 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:41 AM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.046	1.011	4.49	0	5.1 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 3:39 PM Notes:
Double D Dunkel	Dunkles Weissbier	155 Gallons	13.243	3.245	5.37	15.02	17.01 °L	249	0
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:12 AM Notes:
Dunkel 20	Munich Dunkel	5.7 Gallons	1.058	1.017	5.59	27.85	20.55 °L	249	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:22 PM Notes: first run: 20-6=14qts sparge: 28-14=14qts og:1.058 pitched at 50F. 5/23/20, 50F for 7 days, 52-53F for 10 days Final pH: 4.5
Basic German Ale	Weissbier	23 Litres	1.05	1.014	4.77	30.46	6.06 °L	249	0
Author: stpema Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 PM Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6. Mash on at 0800-0807 at 69C. Sparge water heating to 85-90C. Mash at 67C at. 0916, sparge struck around 75C Wort boil started 0951 around half full, sparge ongoing. Off boil 1056. Whirlfloc and late hops at flameout. Cooling 1101 87C 1123 24C Racking 1137 23 litres in fermenter OG 1050 Clean up done 1218. 4 hours 20 minutes. Efficiency adjusted, notes done 1227. 4hr 29m.
Awesome Recipe	Märzen	23 Litres	1.072	1.018	7.1	14.31	50 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:04 PM Notes:
A-94	Ordinary Bitter	25 Litres	1.031	1.006	3.31	34.98	3.13 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:55 PM Notes:
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