Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.042 |
1.006 |
4.77 |
0 |
4.25 °L
|
221 |
0 |
|
|
Boil
Size: 2.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:03 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.78 |
35.34 |
15.21 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/22/2024 11:04 PM |
Notes: |
|
Pilsner Base
|
Bohemian Pilsener
|
100 Gallons |
1.044 |
1.008 |
4.84 |
18.68 |
3.59 °L
|
221 |
0 |
|
|
Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:40 AM |
Notes: Split batch, 10# honey dry hopped into second half |
|
Cerveza
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.82 |
13.21 |
20.16 °L
|
221 |
0 |
|
|
Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:11 AM |
Notes: |
|
Sipa Sierra Ipa
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.77 |
0 |
5.23 °L
|
221 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
Notes: |
|
Slaisson
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.81 |
33.99 |
5.09 °L
|
221 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:48 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.85 |
30.75 |
5.19 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:01 AM |
Notes: |
|
Le Petite Orange
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.79 |
16.38 |
10.94 °L
|
221 |
1 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.84 |
29.27 |
7.68 °L
|
221 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:23 PM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.045 |
1.009 |
4.77 |
27.55 |
3.3 °L
|
221 |
0 |
|
|
Boil
Size: 33.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:07 AM |
Notes: mash
50℃ - 5min / 63℃ -10min / 68℃ - 20min
78℃ - 5min
*0.5lb puree/gal beer - 2lbs/gal
After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor
Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF
맥주 gal/ 복숭아 퓌레 기준 0.5~2lb
1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일
동결 가공품 감안하여 복숭아 가공품 양 조절
*결과물에 따라 복숭아 가공품의 양을 조절해야 함
*대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의 |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
21.12 |
6.36 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:14 PM |
Notes: |
|
Jamo Kolsch
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
54.89 |
3.68 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:11 PM |
Notes: |
|
Mile PA
|
American Pale Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
25.98 |
8.21 °L
|
221 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.87 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:33 AM |
Notes: |
|
LAGER
|
Bohemian Pilsener
|
13 Litres |
1.044 |
1.007 |
4.78 |
44.15 |
5.19 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:17 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.049 |
1.012 |
4.85 |
0 |
39.1 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
64 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.28 °L
|
221 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:11 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.73 |
3.67 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:22 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
31.72 |
6.32 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:48 PM |
Notes: |
|
SESSION IPA
|
American IPA
|
1.3 Gallons |
1.049 |
1.012 |
4.82 |
29.53 |
4.61 °L
|
221 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:16 AM |
Notes: |
|
|
|