Homebrew Beer Recipes

Page 13922 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	177	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.047	1.01	4.78	0	4.16 °L	177	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/19/2021 9:12 PM Notes:
Citra	American IPA	23 Litres	1.06	1.017	5.7	46.79	9 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:47 PM Notes:
Papas Coffee-mel	Semi-Sweet Mead	5 Gallons	1.088	1	11.48	0	0 °L	177	0
Author: Papas happy place Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:53 AM Notes:
Gray Dog Tripel #2	Belgian Tripel	5 Gallons	1.089	1.01	10.36	20.14	4.71 °L	177	0
Author: hopshroom Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 11:20 PM Notes:
Blue Lightning	Specialty Fruit Beer	5 Gallons	1.061	1.015	6	13.18	4.31 °L	177	0
Author: ShoLouie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 8:43 PM Notes:
Lazy NEIPA	Specialty IPA: New England IPA	1 Gallons	1.067	1.015	6.85	29.72	4.19 °L	177	0
Author: Silvernitro Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/11/2022 1:21 PM Notes:
Awesome Recipe	Dry Mead	10 Litres	1.083	1.021	8.19	9.5	5.9 °L	177	0
Author: HH666 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:22 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.011	6.3	57.36	33.75 °L	177	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/2/2023 3:25 PM Notes:
Belgian Saison	Witbier	20 Litres	1.071	1.032	5.1	7.22	6.31 °L	177	2
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:47 AM Notes:
Beach Blond Bombshell	Blonde Ale	6 Gallons	1.051	1.01	5.41	23	6.43 °L	177	3
Author: JesterMage Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/29/2023 8:24 PM Notes:
2e Place DIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.68	33.08	8.45 °L	177	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:41 PM Notes: Trop foncée...
Last Mango In Clarence: Mango Gose (1/2 BBL)	Gose	17.5 Gallons	1.049	1.011	5.02	0	4.05 °L	177	0
Author: Shalooby Loofer Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:00 AM Notes:
Saison Du Mont	Saison	2.7 Gallons	1.062	1.007	7.16	15.75	7 °L	177	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/12/2024 1:40 AM Notes:
Sandhu Pale Ale-3	American Pale Ale	5.5 Gallons	1.056	1.011	5.86	27.24	9.28 °L	176	1
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:12 PM Notes:
Triple Chocko Stout	Sweet Stout	20 Litres	1.049	1.014	4.6	0	50 °L	176	0
Author: BGT Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:13 AM Notes:
American IPA	American IPA	5 Gallons	1.055	1.009	5.99	52.2	7.25 °L	176	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 2:04 PM Notes: Brewed O.G. Tilt Hydrometer
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.047	1.009	5.1	81.6	3.22 °L	176	0
Author: Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:59 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.011	4.25	0	3.02 °L	176	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:30 PM Notes:
Sharpen The Axe	American Amber Ale	5 Gallons	1.067	1.014	6.95	45.45	21.56 °L	176	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/3/2020 4:58 AM Notes: Mash grains together at 150 degrees F for 45 minutes. Use a 60 min boil.
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