Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 7th 2023
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1.051
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5.1%
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11.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb LINC Malt - Baronesse English Pale9.25 lb Baronesse English Pale 37 3.5 84.9%
0.75 lb LINC Malt - Baroness Crystal 60L0.75 lb Baroness Crystal 60L 37.7 60 6.9%
0.25 lb LINC Malt - Baronesse Crystal 1200.25 lb Baronesse Crystal 120 36 120 2.3%
0.65 lb Torrified Wheat0.65 lb Torrified Wheat 36 2 6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 5.7 Boil 60 min 22.99 42.3%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.7 Boil 20 min 9.49 28.8%
0.75 oz Sonnet0.75 oz Sonnet Hops Pellet 4.5 Boil 20 min 7.49 28.8%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 30 min
4 gal Collect 6.5 gallons Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
0.50 oz CaCl2 Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon" Strong Bitter beer recipe by Old Standby Brewing. All Grain, ABV 5.14%, IBU 39.98, SRM 11.55, Fermentables: (Baronesse English Pale, Baroness Crystal 60L, Baronesse Crystal 120, Torrified Wheat) Hops: (Challenger, Sonnet) Other: (Gypsum, CaCl2, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-18 19:54 UTC
NEW Water Requirements:
Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
Equipment Profile Used

System Default

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Water Requirements:
Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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