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Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday August 7th 2023

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	LINC Malt - Baronesse English Pale9.25 lb Baronesse English Pale	37	3.5	84.9%
0.75 lb	LINC Malt - Baroness Crystal 60L0.75 lb Baroness Crystal 60L	37.7	60	6.9%
0.25 lb	LINC Malt - Baronesse Crystal 1200.25 lb Baronesse Crystal 120	36	120	2.3%
0.65 lb	Torrified Wheat0.65 lb Torrified Wheat	36	2	6%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Challenger1.1 oz Challenger Hops	Pellet	5.7	Boil	60 min	22.99	42.3%
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	5.7	Boil	20 min	9.49	28.8%
0.75 oz	Sonnet0.75 oz Sonnet Hops	Pellet	4.5	Boil	20 min	7.49	28.8%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Challenger (Pellet)	32.48	71.1%
0.75 oz	Sonnet (Pellet)	7.49	28.8%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	165 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	30 min
4 gal	Collect 6.5 gallons	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	CaCl2	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Salem, OR Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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