Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	179	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Steam Whistle Batch 2	Czech Premium Pale Lager	6.08 Gallons	1.052	1.008	5.73	13.29	3.26 °L	179	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/1/2024 4:55 PM Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes use HERMS to up mash to 155 F HLT @ 155 using the strainer and hose on MT outlet on top of grains. mash ph. with 5.6.. sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water collect 7 gal sg 1052 add 2 liter water SG 10.046 boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet. Only going to boil down to 7 gals and chill into primary, Whirlpool the fermenter before transfer off of cold break. Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012 A little light on hops so fresh picked hallertau makes it see picture
Juniper Wheat W/Maple Water (1gallon)	American Wheat Beer	1.5 Gallons	1.03	1.007	3.04	44.3	2.67 °L	179	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 8:34 PM Notes:
White Water Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.33	24.98	4.8 °L	179	0
Author: Toad Lightning Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:16 AM Notes:
German Helles	Munich Helles	5.5 Gallons	1.048	1.01	5.03	28.11	4.47 °L	179	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:11 PM Notes:
Samisher Triathlon Teufel Wasser	Munich Helles	25 Litres	1.053	1.012	5.41	29.95	4.78 °L	179	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:31 PM Notes: Mye grums i bunn. Til tross for hop spider. 23 liter utbytte. 1053.
Larger	International Pale Lager	28 Litres	1.048	1.012	4.63	0	2.79 °L	179	0
Author: Boil Size: 36.29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 8/16/2023 8:01 PM Notes:
Helles Das Veia	Munich Helles	140 Litres	1.049	1.017	4.14	12.02	6.74 °L	179	0
Author: das véia Boil Size: 147.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:46 AM Notes:
MoreBeer Kolsch Ale	Kölsch	5.5 Gallons	1.054	1.013	5.38	32.46	4.42 °L	179	0
Author: kkewley Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:07 AM Notes:
Pseudo Lager	International Pale Lager	10 Litres	10.132	2.164	4.22	40.95	3.98 °L	179	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/21/2023 9:04 AM Notes:
ObieJuan	American Wheat Beer	4.5 Gallons	1.059	1.015	5.72	25	5.91 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/6/2019 12:59 AM Notes:
SmAsH 1	Cream Ale	5.5 Gallons	1.056	1.01	6.11	23.48	6.02 °L	179	0
Author: supernaturalguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:45 PM Notes:
Cooroy Blue	International Amber Lager	5.5 Gallons	1.059	1.013	6.03	193.71	14.01 °L	179	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:24 AM Notes:
Haus Lager	International Pale Lager	5.5 Gallons	1.04	1.01	4.05	13.69	5.1 °L	179	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:37 AM Notes:
Three Skunks And A Lamb Wheat Ale	American Wheat Beer	30 Gallons	1.069	1.014	7.13	36.01	4.92 °L	179	0
Author: Grozio Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:35 AM Notes:
NEGRA CERVEZA	International Amber Lager	150 Litres	1.055	1.013	5.47	64.81	7.49 °L	179	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:59 PM Notes:
Awesome Recipe	Czech Pale Lager	4.5 Gallons	1.055	1.013	5.62	24.55	4.64 °L	179	0
Author: Trayvo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:01 PM Notes:
Awesome Recipe	Munich Helles	11 Litres	1.044	1.011	4.34	16.87	4.02 °L	179	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:54 AM Notes:
Pilsner Checa	Czech Pale Lager	5.75 Litres	1.046	1.037	1.22	16.76	3.29 °L	179	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:45 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	179	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
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