Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Red X12 lb Red X |
|
36 |
12 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Apollo8 oz Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
10 min |
193.71 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Apollo (Leaf/Whole) 7.9999999817006 oz Apollo (Leaf/Whole) Hops |
|
193.71 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Fly Sparge |
5 °F |
50 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Bitter Orange Peel
|
|
Flavor |
Mash |
7 min. |
|
20 oz |
Sulfuric acid
|
|
Water Agt |
Mash |
5 min. |
|
20 oz |
sea salt
|
|
Water Agt |
Mash |
6 min. |
|
50 oz |
Yeast Energizer
|
|
Other |
Mash |
20 min. |
|
20 oz |
Ginger root
|
|
Water Agt |
Mash |
5 min. |
|
20 oz |
SuperMoss
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Dublin (Dry Stout)
"Cooroy Blue" International Amber Lager beer recipe by absalomkross. All Grain, ABV 6.03%, IBU 193.71, SRM 14.01, Fermentables: (Red X) Hops: (Apollo) Other: (Bitter Orange Peel, Sulfuric acid, sea salt, Yeast Energizer, Ginger root, SuperMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-03 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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