Method:All Grain Style:Czech Premium Pale Lager Boil Time:60 min Batch Size:6.076 gallons
(fermentor volume) Pre Boil Size:7.3968 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Marvin Androschuk Hop Utilization:93% Calories:173.7
(Per 350ml)
Carbs:14.8 g
(Per 350ml)
add grains to 3.7 gall of 144F water temp 125F for 30 minutes
use HERMS to up mash to 155 F HLT @ 155
using the strainer and hose on MT outlet on top of grains.
mash ph. with 5.6..
sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water
collect 7 gal sg 1052 add 2 liter water SG 10.046
boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet.
Only going to boil down to 7 gals and chill into primary,
Whirlpool the fermenter before transfer off of cold break.
Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012
A little light on hops so fresh picked hallertau makes it see picture
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Last Updated: 2024-08-28 00:04 UTC
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NEW Water Requirements:
Steam Whistle Batch 2
Equipment Profile Used
System Default
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Water Requirements:
Steam Whistle Batch 2
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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