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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT |
$ 1.38 / lb $ 15.21 |
37.2 | 1.5 | 90.9% |
| 0.50 kg | Canada Malting - CMC 6-ROW MALT0.5 kg CMC 6-ROW MALT |
$ 3.00 / lb $ 3.31 |
37 | 2.2 | 9.1% |
| 5.50 kg / $ 18.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Perle10 g Perle Hops |
$ 2.67 / oz $ 0.94 |
Pellet | 9 | Boil | 50 min | 9.38 | 29.4% |
| 12 g | Spalt12 g Spalt Hops |
$ 3.33 / oz $ 1.41 |
Pellet | 4.3 | Boil | 10 min | 2.05 | 35.3% |
| 12 g | Artisan - Saaz (Czech)12 g Saaz (Czech) Hops |
$ 4.00 / oz $ 1.69 |
Pellet | 3.9 | Boil | 10 min | 1.86 | 35.3% |
| 34 g / $ 4.04 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Perle (Pellet) 10 g Perle (Pellet) Hops |
$ 2.67 / oz $ 0.94 |
9.38 | 29.4% |
| 12 g | Spalt (Pellet) 12 g Spalt (Pellet) Hops |
$ 3.33 / oz $ 1.41 |
2.05 | 35.3% |
| 12 g | Artisan - Saaz (Czech) (Pellet) 12 g Saaz (Czech) (Pellet) Hops |
$ 4.00 / oz $ 1.69 |
1.86 | 35.3% |
| 34 g / $ 4.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | 133 °F | 133 °F | -- | ||
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
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| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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| $ 16.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Carbon filtered water and just citric acid in sparge water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
add grains to 3.7 gall of 144F water temp 125F for 30 minutes
use HERMS to up mash to 155 F HLT @ 155
using the strainer and hose on MT outlet on top of grains.
mash ph. with 5.6..
sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water
collect 7 gal sg 1052 add 2 liter water SG 10.046
boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet.
Only going to boil down to 7 gals and chill into primary,
Whirlpool the fermenter before transfer off of cold break.
Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012
A little light on hops so fresh picked hallertau makes it see picture
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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