Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty McWheaterson	American Wheat Beer	5.5 Gallons	1.062	1.01	6.76	23.44	4.57 °L	264	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:24 PM Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove. Add 2 gallons of water and the LME and bring to a boil. Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub. Add 1oz of Cascade with 15 minutes left. Stir in the dextrose (corn sugar) at end of the boil. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket. When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved. Use spigot to transfer to keg or bottling bucket with priming sugar (5oz).
Mollys Kalas IPA	American IPA	20 Litres	1.068	1.017	6.73	31.88	4.36 °L	264	0
Author: DMB - JW Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:03 PM Notes:
WC Soul-Glo 2.0	American IPA	27.5 Gallons	1.067	1.016	6.68	70.07	7.15 °L	264	0
Author: Brewman Martin Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:30 PM Notes:
Souripa	American IPA	25 Litres	1.065	1.014	6.79	2.12	8.33 °L	264	0
Author: Big Boy Ferments Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 1:48 PM Notes:
After Two Wet Hop	No Profile Selected	372 Gallons	16.705	4.359	6.74	28.36	4.29 °L	264	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:07 PM Notes:
Idaho Lights	American IPA	23 Litres	1.063	1.012	6.64	54.52	6.87 °L	264	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:34 PM Notes: 24.5 litres in fermenter. Its Green!!! Racked after 3 days. Fresh hops added. (don't do that again!!!) OG: 1.064 FG: 1.010 Hazy I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about). Prolonged chilling did not reduce the haze. Result: Very Very Hoppy IPA. Very floral with some canabis taste. Its good, but not great. So flowery that it should be served in a vase not a glass. Next time: tone down the Idaho dry hop.
Piccadilly ESB	Strong Bitter	5.5 Gallons	1.069	1.017	6.79	24.16	12.23 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:51 AM Notes:
1 Gal Belgian IPA	Specialty IPA: Belgian IPA	1.25 Gallons	1.067	1.019	6.62	42.52	5.28 °L	264	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:40 PM Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints.
Saison	No Profile Selected	10 Litres	1.069	1.017	6.76	0	4.19 °L	264	0
Author: DirkieBier Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 10:03 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.069	1.017	6.8	0	22.61 °L	264	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:12 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.012	6.77	67.16	5.55 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:29 PM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.067	1.016	6.73	32.4	7.42 °L	264	0
Author: andyo13 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:16 PM Notes:
Resolution IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	11.24	5.21 °L	264	1
Author: GlassHalfFull Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:49 PM Notes:
Minimalist IPA	American IPA	2.75 Gallons	1.062	1.012	6.63	35.33	5.74 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:49 PM Notes:
Kölsch	No Profile Selected	21 Litres	1.061	1.011	6.61	0	3.67 °L	264	0
Author: hansbt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 5:18 PM Notes:
2020	Strong Bitter	5.5 Gallons	1.071	1.021	6.63	41.24	13.06 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/22/2020 8:57 PM Notes:
2020 American IPA	No Profile Selected	4.5 Gallons	1.063	1.012	6.68	52.65	10.56 °L	264	0
Author: iamGrizzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:53 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.071	1.019	6.82	0	4.44 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:41 PM Notes:
Né Ipa	Specialty IPA: New England IPA	15 Litres	1.068	1.017	6.7	0	6.19 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:13 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.012	6.63	37.91	38.24 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:28 PM Notes:
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