Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BR Ale	American Pale Ale	11 Litres	1.042	1.011	4.14	27.76	3.72 °L	218	0
Author: LeandroBetin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:57 AM Notes:
American Pale Ale	American Pale Ale	6 Litres	1.053	1.01	5.64	42.88	4.65 °L	218	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 2/9/2025 9:26 PM Notes:
Pilsner Sabro SMASH	American IPA	6 Gallons	1.052	1.012	5.19	75.21	3.59 °L	218	0
Author: Maddogg Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/19/2024 1:24 PM Notes:
Sessionista	American IPA	2.85 Gallons	1.041	1.008	4.27	51.1	6.9 °L	218	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/16/2024 3:49 PM Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio. BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer. Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
#34 Karma Citra IPA	American IPA	6.5 Gallons	1.044	1.008	4.68	0	7.32 °L	218	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 6:16 PM Notes:
Landenberg IPA 0 BIAB All Grain	American IPA	3 Gallons	1.046	1.011	4.69	75.18	27.5 °L	218	0
Author: John from Landenberg Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/29/2023 11:53 AM Notes:
Plinian Legacy IIPA	American IPA	5.5 Gallons	1.074	1.014	7.94	7.17	30.08 °L	218	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:38 PM Notes:
Fresh Squished	American IPA	2.5 Gallons	1.069	1.014	7.25	92.86	11.23 °L	218	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2023 11:00 PM Notes: Dry Hop - 1 week prior to bottling. Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion. OG; 1.058 Jan 16, 2022 fermenter FG: 1.022 and bottled Jan 28, 2023 Dry Hopped Jan 23, 2023 4.92% ABV 331 cal/pint 62% Attenuation
Crisp Finch	American Pale Ale	19 Litres	1.049	1.012	4.85	57.29	11.38 °L	218	0
Author: 18VP Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:43 AM Notes:
Flamigos And Fronds Pale	American Pale Ale	5 Gallons	1.057	1.01	6.13	25.18	5.39 °L	218	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:46 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.062	1.015	6.1	35.41	39.32 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:57 PM Notes:
Apa	American IPA	10 Litres	1.056	1.011	5.95	34.88	6.61 °L	218	0
Author: Lukarios Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:24 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.098	1.016	10.69	81	12.28 °L	218	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:19 PM Notes:
APA	American Pale Ale	20.8 Litres	1.042	1.008	4.48	15.38	6.98 °L	218	0
Author: mazzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:01 PM Notes:
MOMo SMaSH	American IPA	11 Litres	1.061	1.014	6.15	77.65	10.45 °L	218	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:04 PM Notes:
Reclamation Mocha Stout	American Porter	5 Gallons	1.042	1.011	4.16	34.95	9.13 °L	218	1
Author: Double D Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.022	5.1	67.66	6.02 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:22 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.01	5.41	35.03	7.62 °L	218	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.42	0	7.51 °L	218	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:20 PM Notes:
Session Cascade	American Pale Ale	25 Litres	1.046	1.011	4.58	43.24	7.55 °L	218	0
Author: blueparrots Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:20 PM Notes:
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