Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Moyuela	American IPA	20 Litres	1.06	1.014	5.94	64.15	5.73 °L	265	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:49 PM Notes:
シングル　モツエカ	German Pilsner (Pils)	500 Litres	1.06	1.015	5.87	18.8	3.71 °L	265	0
Author: Boil Size: 509.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:21 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.93	40.8	6 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:06 AM Notes:
Extra Jackrabbit Irish Stout_clone	Irish Extra Stout	18 Litres	1.062	1.017	5.89	38.35	31.6 °L	265	0
Author: blackmonty Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/10/2024 7:52 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2.
Saison	Saison	5.25 Gallons	1.059	1.013	5.91	30.75	9.73 °L	265	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 9:46 PM Notes:
Rude Red	No Profile Selected	24 Litres	1.059	1.014	5.91	61.69	7.29 °L	265	0
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 5:21 PM Notes:
FATØL - ASKIM BEERCLUB	Vienna Lager	75 Litres	1.052	1.008	5.87	21.57	7.49 °L	265	0
Author: Anders Riseng Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2023 8:31 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.017	5.89	64	16.69 °L	265	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:01 PM Notes:
Gischietta	Specialty IPA: New England IPA	12 Litres	1.054	1.009	5.93	40.57	3.6 °L	265	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 6/19/2020 1:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.054	1.009	5.9	24.45	17.58 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:45 AM Notes:
IPA	American IPA	5.5 Gallons	1.055	1.01	5.86	41.43	6.4 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10.5 Gallons	1.061	1.016	5.94	0	4.76 °L	265	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:58 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.011	5.92	102.47	3.6 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:41 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.059	1.014	5.92	67.59	6.12 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/4/2020 1:38 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	79.74	6.35 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:14 PM Notes:
Mosaic Ipa	American IPA	11 Litres	1.055	1.01	5.88	64.04	3.93 °L	265	0
Author: serdara Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/16/2019 6:40 PM Notes:
Fat Tire Clone	American Pale Ale	3 Gallons	1.059	1.014	5.95	35.7	14.61 °L	265	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:45 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.06	1.015	5.9	62.49	4 °L	265	0
Author: RamenJiro Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:07 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.052	1.006	5.95	12.35	3.44 °L	265	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 8:02 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.006	5.9	13.92	3.32 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 PM Notes:
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