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obieJuan

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 6th 2019

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	American - Pale 2-Row5.2 lb Pale 2-Row	37	1.8	44.4%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	38.5%
16 oz	Briess - Bonlander Munich Malt 10L16 oz Bonlander Munich Malt 10L - (late boil kettle addition)	35.9	10	8.5%
16 oz	Briess - Carapils Malt16 oz Carapils Malt - (late boil kettle addition)	34.5	1.5	8.5%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	5.2	Boil	60 min	19.75	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.53	36.4%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	2 min	1.71	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	19.75	27.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.53	36.4%
1 oz	Hersbrucker (Pellet)	1.71	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	154 °F	60 min
3.75 gal	Sparge	--	155 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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