Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
6.4 |
33.3% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
40 min |
5.62 |
33.3% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
33.3% |
|
300 g
/ $ 0.00
|
Yeast
|
fermoale - ay-04
|
|
Amount:
|
80 Grams |
Cost:
|
$ 0.80 / g
$ 64.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
595 B cells required
|
|
|
$ 64.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Helles das Veia" Munich Helles beer recipe by das véia. All Grain, ABV 4.14%, IBU 12.02, SRM 6.74, Fermentables: (Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt), Special W, Abbey Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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