Method:All Grain Style:International Pale Lager Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 68%
(brew house) Rating:
"Haus Lager" International Pale Lager beer recipe by Maples. All Grain, ABV 4.05%, IBU 13.69, SRM 5.1, Fermentables: ( Pilsner, Light Munich) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2024-09-07 00:09 UTC
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NEW Water Requirements:
Haus Lager
Equipment Profile Used
System Default
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Water Requirements:
Haus Lager
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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