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Pseudo lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.13 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mazowiecka Duma
Calories: 123 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday June 21st 2023

Original Gravity:

10.1 °P

Final Gravity:

2.2 °P

ABV (standard):

4.2%

IBU (rager):

33.1

SRM (morey):

4.0

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	38	1.7	50%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Iunga10 g Iunga Hops	Pellet	11	Boil	30 min	18.82	27.8%
26 g	zibi26 g zibi Hops	Pellet	11	Whirlpool	1 min	14.3	72.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Iunga (Pellet) 10 g Iunga (Pellet) Hops	18.82	27.8%
26 g	zibi (Pellet) 26 g zibi (Pellet) Hops	14.3	72.2%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	72 °C	68 °C	60 min
6 L	Sparge	77 °C	--	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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