Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB #1	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.051	1.013	5.05	69.76	9.33 °L	179	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	200 Litres	1.139	1.044	12.46	129.69	36.54 °L	179	0
Author: Beyla Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:12 PM Notes:
Awesome Recipe	Sweet Stout	139.5 Gallons	1.048	1.011	4.77	0.61	36.16 °L	179	0
Author: Boil Size: 154.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:25 AM Notes:
Sweet Potato Stout	Sweet Stout	300 Litres	1.064	1.017	6.12	32.42	34.05 °L	179	0
Author: komainu Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:39 AM Notes:
Chocolate Covered Cherries	Sweet Stout	5.5 Gallons	1.063	1.02	5.64	23.72	32.77 °L	179	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:53 PM Notes:
Askem Monarch Beer - Red October (Oct 2023)	American Amber Ale	20 Litres	1.059	1.011	6.28	39.73	15.29 °L	179	0
Author: metsis Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:11 AM Notes: Hopping: The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes. Dry hopping: * Do it within the fermentation time range; leave in for ~5days? * at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this * Do it on Monday, Tuesday; check the Beetroot juice from Lidl beetroot We wanted a red ale but dunno if this will be such. Dry hopping done Wed 1.11. (6 days in fermenter): * Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter
Durrif's Autumn Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.92	35.5	12.91 °L	179	0
Author: durrif Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:30 PM Notes:
IRISH RED	Irish Red Ale	420 Litres	1.051	1.011	5.27	20.47	12.77 °L	179	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 1:52 PM Notes:
Red Neck	Irish Red Ale	26 Litres	1.056	1.008	6.22	47.88	13.82 °L	179	0
Author: Phat JimPatt Boil Size: 34.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/26/2023 8:31 AM Notes: DipHop not hopstand in 1.5 litres 85c Grapefruit frozen pulp added at end of boil peel added to FV.
Mid Ale	American Pale Ale	49 Litres	1.037	1.007	3.98	16.91	3.66 °L	179	0
Author: Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:09 AM Notes:
Awesome Recipe	American Amber Ale	40 Litres	1.03	1.007	2.93	0	3.26 °L	179	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:03 AM Notes:
9 1/2 Fingers Ale	American Pale Ale	5.25 Gallons	1.056	1.013	5.6	45.05	8.36 °L	179	1
Author: ShelbyJ Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2022 12:54 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.043	1.011	4.19	0	2.62 °L	179	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 8:00 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.051	1.013	5.06	0	5.98 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:54 AM Notes:
Black Sheep Of The Frozen North Chili Porter	Robust Porter	5.5 Gallons	1.065	1.015	6.48	37.98	37.41 °L	179	0
Author: Garth1978 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/11/2021 12:22 PM Notes: Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle.
Timothy Taylor's Landlord 3	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.49	45.74	11.28 °L	179	0
Author: E K Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 169 g Creation Date: 11/9/2020 6:34 PM Notes: Brewed 29/11/20 1.5 L starter. Bazooka. Continuous chilling from flame out to pitch temperature (90 minutes!) Very active initial fermentation - blew the lid off the fv! Bottled 13/12/20 5g/L priming sugar for 24L = 120g
Weinachstout´20	Dry Stout	20 Litres	1.047	1.01	4.87	36.94	40.87 °L	179	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 10/11/2020 9:47 PM Notes:
Awesome Recipe	Dry Stout	11 Gallons	1.053	1.013	5.25	53.36	50 °L	179	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:13 AM Notes:
Awesome Recipe	Brown Porter	24 Litres	1.08	1.02	7.9	0	27.66 °L	179	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:05 PM Notes:
No	Irish Red Ale	21 Litres	1.038	1.01	3.76	0	2.92 °L	179	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:00 PM Notes:
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