Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meanbrews American Barleywine	American Barleywine	5 Gallons	1.102	1.024	10.29	98.74	18.49 °L	180	0
Author: San Antonio Cerveceros Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:33 PM Notes:
Lavender Pale Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.052	1.009	5.6	41.19	9.54 °L	180	0
Author: MGann Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 11:54 PM Notes: Lavender is added at flameout. Left in fermenter for 2 weeks by accident. This had no negative effects and may have added to the lavender nose. Water notes: Use R.O. water. Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% Acidulated (sauermalz) to the grist.
Mikes Wheat Mango #2	Specialty Fruit Beer	5.25 Gallons	1.041	1.009	4.24	15.77	3.66 °L	180	0
Author: DarkVader2 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:10 PM Notes:
Grisette_Dextrin_RO	Saison	5 Gallons	1.036	1.003	4.36	32.14	3.78 °L	180	1
Author: Apisgallus Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:54 PM Notes:
Fauna/Fausto Strong Ale	American Strong Ale	500 Gallons	1.08	1.019	8.07	68.66	16.1 °L	180	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:18 PM Notes: **** ACTUALIZADA ABRIL 1/2024 ***** **** IBUS Y ABV, correctos en esta receta!!! ***** La malta que aparece como 2 row es altiplano pale malt
Summer Serenity	Witbier	19 Litres	1.044	1.009	4.6	9.64	3.64 °L	180	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 1/27/2024 11:13 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.042	1.01	4.11	20.39	13.36 °L	180	0
Author: Brett Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:04 PM Notes:
Kerstbier	Winter Seasonal Beer	25 Litres	1.07	1.014	7.38	34.56	18.64 °L	180	0
Author: Talle Boil Size: 33.99 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 3:35 PM Notes:
Uddelaer Blond	Belgian Pale Ale	2000 Litres	1.058	1.01	6.19	19.69	7.83 °L	180	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 10:34 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	20.8 Litres	1.075	1.018	7.46	53	6.34 °L	180	1
Author: AnokaBrewer Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 12:18 AM Notes: Grains from Midwest Supplies. They ran out of the Oak Smoked Pale Wheat Malt so rather than using 4 pounds, I used 3.3 pounds and then I upped the Weyermann Smoked Malt to 4.7 pounds. That is why I made this a snapshot recipe. 4.0 lbs Cherrywood Smoked Malt, 5 °L (G030) 4.0 lbs. British Peated Malt, 1.7 °L (G515) 3.3 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 4.7 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369) 3 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate. I used 4.5% AA in the past. Same hops, just changed the calculation. 1 oz. Homegrown hops (15 mins.) 5.5% alpha acid Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, and 135. Never used the yeast in a beer, made a double starter and farmed half.
Påske IPA	Specialty IPA: New England IPA	23 Litres	1.054	1.009	5.87	32.2	4.53 °L	180	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:33 PM Notes: Husk å rehydrere gjær. tilsett gjærnæring 10 min før kokestopp. Simcoe ved kokestopp. Azacca 5 min på 80 grader. Tørrhumle med citra straks etter stormgjæring er over, dag 4 fra brygging.
Meanbrews Saison	Saison	7 Gallons	1.055	1.004	6.69	23.34	3.25 °L	180	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:15 AM Notes:
Petter #2	Classic Style Smoked Beer	5 Litres	1.055	1.014	5.43	0	25.47 °L	180	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:39 PM Notes:
Golden Belgan Grapes	Belgian Golden Strong Ale	20 Litres	1.086	1.013	9.61	35.41	5.33 °L	180	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 5:22 PM Notes: Mashing: Heat 25 liters of water to 67°C (152°F). Add your crushed malts and stir. Maintain this temperature for a 60-minute mash. Sparging: After mashing, raise temperature to 75°C (167°F) for mash out. Rest for 10 minutes. Sparge with extra water (around 10 L) at 75°C until pre-boil volume is around 24 liters. Boiling: Start the boil. Add Magnum hops at the start of the 60-minute boil. Add Polaris hops with 10 minutes remaining. With 5 minutes left, add Nelson Sauvin hops, crushed coriander seeds, and orange peel. Turn off the heat, add crushed green grapes, and let sit for 15 minutes. Cooling and Fermentation: Cool wort quickly to 20°C (68°F), transfer to a sanitized fermenter, then pitch the yeast. Ferment at 20°C (68°F) for 2 weeks or until fermentation activity stops. Conditioning: Transfer beer to a secondary fermenter, avoiding sediment. Allow it to condition for 2 more weeks. Packaging: Package into bottles or kegs, carbonate to 2.5 volumes of CO2, and allow it to age for at least 2 more weeks before enjoying.
Rompecabezas - Saison	Saison	20 Litres	1.065	1.012	6.88	16.68	4.19 °L	180	0
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:31 PM Notes:
Awesome Recipe	Belgian Blond Ale	100 Litres	1.064	1.018	6.1	23.49	7.04 °L	180	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:35 PM Notes:
Hot Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.4	33.8	4.7 °L	180	2
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 5/17/2023 1:03 AM Notes:
No1	Belgian Pale Ale	15 Litres	1.058	1.014	5.74	12.77	4.01 °L	180	0
Author: thomaskal Boil Size: 20.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 8/29/2022 9:40 AM Notes:
Awesome Recipe	Belgian Tripel	8 Litres	1.077	1.012	8.55	24.9	23.15 °L	180	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 AM Notes:
Skull Candy	Belgian Pale Ale	23 Litres	1.039	1.009	3.94	115.41	8.39 °L	180	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 7:47 PM Notes: Under carbonated due to crash in barrel cap Initially underwhelming but both malt & hop flavours improved with conditioning Barrel tasted By 3 others who all thought it was great - I’m not so sure
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