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Lavender Pale Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Gann
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday June 13th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	91.2%
14.50 oz	Caramel / Crystal 60L14.5 oz Caramel / Crystal 60L	34	60	6.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
210.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.42	12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	9.84	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.93	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.42	12.5%
0.50 oz	Perle (Pellet)	9.84	12.5%
3 oz	Cascade (Pellet)	7.93	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.04 gal	Strike	161 °F	152 °F	60 min
4 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Lavender (Dried, French)		Herb	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use R.O. water. Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% Acidulated (sauermalz) to the grist.
Mash Chemistry and Brewing Water Calculator

Notes

Lavender is added at flameout.

Left in fermenter for 2 weeks by accident. This had no negative effects and may have added to the lavender nose.

Water notes: Use R.O. water. Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% Acidulated (sauermalz) to the grist.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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