Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Willamette1200 g Willamette Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
16.85 |
37.5% |
1,000 g |
Styrian Goldings1000 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
1.53 |
31.3% |
1,000 g |
Saphir1000 g Saphir Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.31 |
31.3% |
3,200 g
/ $ 0.00
|
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
"Uddelaer Blond" Belgian Pale Ale beer recipe by Bastiaan. All Grain, ABV 6.19%, IBU 19.69, SRM 7.83, Fermentables: (Pilsner, Wheat, Cara 20 MD (Caravienne) , Cara 120 MD) Hops: (Willamette, Styrian Goldings, Saphir) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2023-10-24 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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