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Uddelaer Blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Bastiaan
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday October 23rd 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

19.7

SRM (morey):

7.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Belgian - Pilsner400 kg Pilsner	37	1.6	86.5%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	5.4%
25 kg	Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne)	34	20	5.4%
12.50 kg	Dingemans - Cara 120 MD12.5 kg Cara 120 MD	34	120	2.7%
462.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Willamette1200 g Willamette Hops	Pellet	11.3	Boil	60 min	16.85	37.5%
1,000 g	Styrian Goldings1000 g Styrian Goldings Hops	Pellet	3.4	Boil	10 min	1.53	31.3%
1,000 g	Saphir1000 g Saphir Hops	Pellet	2.9	Boil	10 min	1.31	31.3%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Willamette (Pellet) 1200 g Willamette (Pellet) Hops	16.85	37.5%
1,000 g	Styrian Goldings (Pellet) 1000 g Styrian Goldings (Pellet) Hops	1.53	31.3%
1,000 g	Saphir (Pellet) 1000 g Saphir (Pellet) Hops	1.31	31.3%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	15 min.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9992 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bunnik / Utrechtse Heuvelrug (Houten)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-10-24 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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