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Kerstbier

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Talle Leyssens
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday October 25th 2023

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

34.6

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	37%
2 kg	BE - Pale Ale2 kg Pale Ale	38	3.4	24.7%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	24.7%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.2%
1 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	27	12.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Goldings55 g Goldings Hops	Leaf/Whole	5.4	Boil	90 min	28.87	57.9%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	4.5	Boil	15 min	4.06	21.1%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	4.5	Boil	5 min	1.63	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Goldings (Leaf/Whole) 55 g Goldings (Leaf/Whole) Hops	28.87	57.9%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	5.69	42.2%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.22 L	Temperature	73 °C	52 °C	10 min
	Temperature	52 °C	62 °C	45 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
5 qt	Cinnamon stick	Spice	Mash
2.50 g	Nutmeg	Spice	Mash
2 qt	Clove	Spice	Mash

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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