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Fauna/Fausto Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 520 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

68.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	US - Pale 2-Row1155 lb Pale 2-Row	37	1.8	84.6%
100 lb	Bestmalz - BEST Munich Dark 100 lb BEST Munich Dark	36.23	11	7.3%
110 lb	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	8.1%
1,365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Centennial5.5 lb Centennial Hops	Pellet	10.5	Boil	60 min	27.53	12.5%
5.50 lb	Centennial5.5 lb Centennial Hops	Pellet	10.5	Boil	30 min	21.16	12.5%
11 lb	Centennial11 lb Centennial Hops	Pellet	10.5	Boil	10 min	19.97	25%
11 lb	HBC472 Cryo11 lb HBC472 Cryo Hops	Pellet	22	Dry Hop	0 days		25%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	11	Dry Hop	0 days		25%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Centennial (Pellet)	68.66	50%
11 lb	HBC472 Cryo (Pellet)		25%
11 lb	Mosaic (Pellet)		25%
44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
100 ml	Lactic acid	Water Agt	Mash
100 g	Calcium Chloride	Water Agt	Mash
150 g	gypsum (calcium sulfate)	Water Agt	Mash
50 ml	Lactic acid	Water Agt	Sparge
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash
150 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

** ACTUALIZADA ABRIL 1/2024
IBUS Y ABV, correctos en esta receta!!! ****

La malta que aparece como 2 row es altiplano pale malt

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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