Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
13 |
First Wort
|
0 min |
24.25 |
26.7% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
45 min |
21.77 |
26.7% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
16.16 |
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
24.25 |
26.7% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
21.77 |
26.7% |
|
1.75 oz |
Chinook (Pellet) 1.749999995997 oz Chinook (Pellet) Hops |
|
16.16 |
46.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Burton on Trent (historic)
Notes
Pale Ale in the British style but using American yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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