IPA BELGA TESTE Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA BELGA TESTE

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday September 20th 2015
1.068
1.017
6.7%
88.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 96.5%
200 g German - CaraAroma200 g CaraAroma 34 130 3.5%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 85.62 43.7%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 5 min 3.03 7.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 48.5%
103 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA BELGA TESTE" Specialty IPA: Belgian IPA beer recipe by AZC. BIAB, ABV 6.65%, IBU 88.66, SRM 9.35, Fermentables: (Pilsner, CaraAroma) Hops: (Magnum, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
1,030
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 02:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top