Homebrew Beer Recipes

Page 13229 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BFD	American Strong Ale	94.5 Gallons	19.335	4.819	8.58	25.16	17.62 °L	181	0
Author: B&J's Brewery Boil Size: 109.1 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:18 PM Notes:
Abbey Frost Tripel 2/4	Belgian Pale Ale	4 Gallons	1.062	1.005	7.42	30.86	7.59 °L	181	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 3:39 PM Notes:
Mazzarelli Session IPA	Specialty IPA: White IPA	420 Litres	10.522	1.541	4.75	29.93	3.67 °L	181	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:08 AM Notes:
Happy Moon Honey Dates	Witbier	20.8 Litres	1.049	1.012	4.81	15.01	3.32 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 3:57 AM Notes:
20230524 Belgian Red Ale	Belgian Pale Ale	25 Litres	1.058	1.011	6.2	21.57	18.11 °L	181	0
Author: ndk Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 11:27 PM Notes: Actual OG : 11.4 Brix
Belgian Coconut Specialty Ale	Belgian Pale Ale	3 Gallons	1.08	1.005	9.77	18.8	5.33 °L	181	1
Author: solo2man Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/8/2023 6:24 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.064	1.011	7.02	15.29	10.88 °L	181	0
Author: RingoStarky Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/11/2023 11:32 PM Notes:
Rye IPA 2	Specialty IPA: Rye IPA	24 Litres	1.054	1.013	5.38	41.29	6.51 °L	181	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2023 11:53 PM Notes:
Citrus Orange Witbier (MCB)	Witbier	23 Litres	1.052	1.012	5.14	17.66	3.59 °L	181	0
Author: Day Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:15 PM Notes: Coarse grind seeds on brewday Use zest of fresh lemons and oranges avoiding white pith Add oats and hulls at end of adding grains to Mash Use 1.5 cl:so4 ratio Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
Orvöl	Belgian Pale Ale	26 Litres	1.054	1.005	6.43	31.85	5.86 °L	181	0
Author: Johan Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:24 PM Notes:
Witbier	Witbier	140 Litres	1.059	1.007	6.73	13.06	4.14 °L	181	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:27 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.008	1.002	0.75	0	0.75 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:09 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.013	4.62	19.75	3.34 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:16 AM Notes:
Awesome Recipe	Witbier	26 Litres	1.036	1.007	3.8	11.85	2.65 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 2/24/2021 10:36 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.069	1.015	7	30.48	6.81 °L	181	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:49 PM Notes:
Ferrer Witbier	Witbier	120 Litres	1.044	1.01	4.5	21.9	3.25 °L	181	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:17 PM Notes:
Double NEIPA Test	Double IPA	128 Gallons	1.08	1.017	8.2	24.11	5.29 °L	181	1
Author: A Wallace Boil Size: 139.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:52 PM Notes:
Belgian Wit	Witbier	6 Gallons	1.045	1.011	4.44	19.36	4.32 °L	181	1
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:10 PM Notes:
Black Pale Ale	Double IPA	5 Gallons	1.075	1.012	8.21	50.79	11.39 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/1/2020 12:05 PM Notes:
Spice Coast Belgian WIT	Witbier	11 Gallons	1.051	1.013	4.89	18.58	3.66 °L	181	2
Author: antoinebrochu12@gmail.com Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:54 AM Notes: 3 oranges zest par tourie
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