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Belgian Coconut Specialty Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday May 8th 2023

Original Gravity:

1.080

Final Gravity:

1.005

ABV (standard):

9.8%

IBU (tinseth):

18.8

SRM (morey):

5.3

Mash pH

5.8

Cost $

24.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	$ 0.13 / oz $ 16.64	37	1.6	88.9%
1 lb	Cascade - US - Cascade - Candi Syrup - Toasted Coconut	$ 7.99 / lb $ 7.99	32	6.4	11.1%
9 lbs / $ 24.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	4.5	Boil	90 min	9.68	54.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	10 min	9.11	45.5%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	9.68	54.5%
0.25 oz	Magnum (Pellet)	9.11	45.5%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	148 °F	45 min
	--	158 °F	30 min
	--	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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