Left Over Pale American Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.24 |
44.95 |
3.31 °L
|
181 |
2 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/12/2020 8:06 PM |
Notes: |
|
Neta's APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.67 |
33.12 |
6.4 °L
|
181 |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:51 AM |
Notes: This recipe's source is Neta Epstein, who was murdered while shielding his girlfriend during a grenade attack on their room in their home, by Hamas barbaric monsters on 10/7/23.
Neta is an example to the highest measure of true love against Hamas and the Nazis, who are the example to a deep-seated hatred and inhumanity.
We will never forgive, never forget.
If not available: can use
Willamete 15 instead of Magnum
Nottingham instead of BRY-97 |
|
Eldorado VicSecret
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
32.52 |
3.62 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:47 PM |
Notes: |
|
APA -22
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.21 |
41.39 |
9.64 °L
|
181 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:57 AM |
Notes: |
|
Májköl Pale In
|
American Pale Ale
|
18 Litres |
1.047 |
1.01 |
4.78 |
30.11 |
4.1 °L
|
181 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:11 PM |
Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.3 volumes |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.49 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:19 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.061 |
1.015 |
5.98 |
75.56 |
10.01 °L
|
181 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 5:30 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
39.04 |
4 °L
|
181 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:52 PM |
Notes: |
|
Test 01
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.98 |
36.86 |
11.83 °L
|
181 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:44 AM |
Notes: |
|
Major AIPA
|
American Pale Ale
|
14.63 Litres |
1.056 |
1.011 |
5.86 |
60.14 |
7.37 °L
|
181 |
0 |
|
|
Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:40 AM |
Notes: |
|
American Stout
|
American Porter
|
10.4 Litres |
1.08 |
1.018 |
8.05 |
46.3 |
50 °L
|
181 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:11 PM |
Notes: |
|
Last Post Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.009 |
5.78 |
32.59 |
8.35 °L
|
181 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:42 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
5.38 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:13 PM |
Notes: |
|
Milk Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.036 |
1.01 |
3.41 |
26.78 |
22.16 °L
|
181 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:19 PM |
Notes: |
|
Amber
|
American Amber Ale
|
3.5 Gallons |
1.069 |
1.013 |
7.32 |
36.6 |
16.37 °L
|
181 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:28 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:27 AM |
Notes: |
|
Porter
|
American Porter
|
3 Gallons |
1.045 |
1.011 |
4.45 |
0 |
20.62 °L
|
181 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:14 AM |
Notes: |
|
Tims House Brown
|
American Brown Ale
|
3 Gallons |
1.059 |
1.014 |
5.84 |
0 |
31.73 °L
|
181 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:13 PM |
Notes: |
|
Senorita V2.0
|
American Porter
|
11 Gallons |
1.053 |
1.01 |
5.65 |
39.03 |
37.15 °L
|
181 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:43 PM |
Notes: |
|
Reclamation Mocha Stout
|
American Porter
|
5 Gallons |
1.042 |
1.011 |
4.16 |
34.95 |
9.13 °L
|
181 |
1 |
|
Author:
|
|
Double D
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:47 PM |
Notes: |
|
|
|