Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner | 36 | 1.5 | 57.1% | |
2 kg | Castle Malting - Château Melano | 35.88 | 31 | 28.6% | |
1 kg | German - CaraMunich II | 34 | 46 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle | Pellet | 8.2 | Boil at 100 °C | 60 min | 12.79 | 42.9% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil at 100 °C | 15 min | 8.77 | 57.1% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |